Joe’s Kansas City Bar-B-Q has been operating out of a gas station since 1996, but that doesn’t stop people from packing the crowded restaurant for lunch and dinner every day for their award-winning ribs. Come find out why you HAVE to eat here if you visit KC. Visit Joe’s at: https://www.facebook.com/joeskcbbq https://www.instagram.com/joeskc/ MORE MIDWEST EATS:
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Just You is the UK’s single traveller specialist, organising holidays for independent globe trotters to over 65 countries, without charging a single supplement. Just You designs its holidays to offer the perfect balance between an escorted tour and independent travel. There is the option to stick with the group or head off and explore on
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Barry Callebaut’s latest chocolate product is made with the entire cacao fruit. Barry Callebaut Barry Callebaut has debuted the world’s first chocolate made with the entire cacao fruit in San Francisco, including its nutrient-dense peel and fruity pulp juice. The Swiss chocolatier said its latest range of confectionery products, named “Cacaofruit Experience,” marks the creation
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DAY 769 // 4TH APRIL 2015 DOWNLOAD MY APP STORIE http://bit.ly/storie1 follow what i’m up to as it happens on Snap chat: FunForLouis Follow… Emilie http://www.instagram.com/dearemilieg Jeff http://www.instagram.com/photojbartlett http://www.twitter.com/funforlouis http://www.facebook.com/funforlouis http://www.instagram.com/funforlouis http://www.funforlouis.tumblr.com upload video intros to youtube unlisted (IN LANDSCAPE) and email me the link at submissions@funforlouis.com follow what i’m up to http://www.twitter.com/funforlouis http://www.facebook.com/funforlouis http://www.instagram.com/funforlouis
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Cơm Gà Xối Mỡ Su Su is a Saigon street food restaurant that specializes in unique and amazing Vietnamese fried chicken. Read about it here: http://migrationology.com/2014/12/fried-chicken-saigon-vietnam/ When I asked where to eat on my trip to Ho Chi Minh City, Vietnam, a few of you told me to check out a restaurant called Cơm Gà
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The Gorgonzola industry is worth over $800 million. Almost 5 million wheels are produced each year and production is confined to the Italian regions of Piedmont and Lombardy. There are only 29 dairies in the world certified to produce this cheese. We visited Caseificio Si Invernizzi in Trecate, Piedmont, Italy, where between 450 and 500 Gorgonzola
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TUNO sandwich TUNO TUNO is trying to disrupt the $120 billion seafood industry with a plant-based alternative. TUNO’s founder Doug Hines, who was a former seafood industry executive and COO at Bumble Bee, shared more in a recent interview. Plant-Based Tuna Alternative Hines is the chairman and principal owner of Atlantic Natural Foods, a shelf-stable
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Hyperloop Transportation Technologies capsule. Source: Hyperloop TT Think of how well-traveled and eco-responsible you would be if you could economically zip between cities at speeds exceeding 700 miles per hour in a comfortable, carbon-neutral way. Without going to the airport. That’s the promise of hyperloop. The ground transportation technology envisions moving people (and, no doubt,
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