Long gone are the times when Tenerife tourism was only associated with familiar fodder listed on laminated menus. That food is still available for those looking for home comforts, but tastes in Tenerife have changed, and so has the quality on offer. These days creative Canarian is the dish of the day, with no less
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“Power of Portions” report finds smaller portions can help tackle obesity and food waste A new report released last week by Georgetown University’s Portion Balance Coalition spotlights the growing importance of smaller portions to consumers. The study, which was supported by six Coalition members – the American Beverage Association, the American Frozen Food Institute, General
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Paris is a gorgeous sprawl of beautiful monuments and interesting neighborhoods and, for many, walking is the way to go. To cover the most ground, the convenient Paris metro blankets the city. Meanwhile, the comprehensive bus system allows you to sightsee while traveling, and cycling in the open air is as delightful as it looks. Here’s
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Yes, there are a million and one beaches (well, 72 listed on the tourist board website at least) on which to stretch out, switch off and toast into a nice shade of bronze. But to do just that is nothing short of a crime on such a multi-faceted island. Up, down, inside, outside: everywhere you
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It’s the day to be region-agnostic as this sipping holiday salutes whiskies from all over Though whiskey has a long and distinguished history of distillation, dating back more than 500 years, it wasn’t until 2009 that it got an “official” day of celebration. Each March 27, International Whisk(e)y Day—the parenthesis is used to be inclusive
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Although renowned for its high-end shopping and cutting-edge design, Milan offers many more things to do: its museums harbour some of the country’s finest works of art, and there’s no shortage of churches adorned with wonderful frescoes, a number from the school of Leonardo Da Vinci. Steps away from the Gothic-style Duomo is La Scala,
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Puglia might still be a somewhat under-the-radar destination compared to other Italian regions, but locals know that the country’s easternmost region is emblematic of all the best things Italy has to offer: stunning natural landscapes, millennia-old history, rich folklore and delicious cuisine. Sometimes also known as the Heel of Italy since most of its territory takes up
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Threadneedles Hotel, the former of one of London’s most prestigious banks, recently announced a groundbreaking partnership with renowned caviar purveyor, Caviar House & Prunier. Underscoring both brands’ commitment to preserving their legacy, while embracing innovation, the hotel’s luxuriant banking hall was transformed into an all-day Caviar House restaurant, complete with a banking counter-turned-ultra-opulent bar. And
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While on the rise in recent years, Puglia is still a relatively undiscovered destination for foreign visitors. Italians, though, have known for a very long time that the region stretching across the heel of the country’s boot is a perfect mix of everything that there is to love about Italy: breathtaking beaches, excellent food and
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Lying at the foot of the Alps, Milan is Italy’s financial hub and economic driver, home to the country’s Stock Exchange. It is also Italy’s most cosmopolitan city, with a modern central district dominated by skyscrapers and a pretty historical quarter lined with palazzi (palaces) – each harbouring wonderful hidden courtyards. Leader of Italy’s fashion and design industry,
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