A vibrant mashup of styles, Montréal has both Parisian-style bakeries and cutting-edge arts events. You could spend weeks exploring the city’s many layers, with 18th-century architecture, canal-side trails and hilltop overlooks all woven into the urban landscape. Most people think only of summer when planning a trip to Montréal, but there’s really no bad time
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September may signal the turn of the seasons, but not a turn of heart (at least, not mine!) when it comes to drinking rosé. As readers of this column know, I have been a steadfast supporter of drinking the pink-hued wines well beyond the summer months and beyond the traditional borders. The fall months, in
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There’s much to love about Phuket besides its many powder-puff beaches. Firstly, there’s the old town, frozen in time by candy-colored mansions nodding to the days of tin barons, the proud flagship of Phuket Town. Beyond Sino-colonial homes and palm-fringed bays await markets that are visually Thai, with pop-up stalls and motorcycle grills wherever you
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Last month the New York World Spirits Competition convened for its annual anointment of the best bottles money can buy. The panel consisted of some top names in the industry, including booze writers, bartenders and actual craftspeople. Sequestered in a convention hall in downtown Brooklyn, they sampled through hundreds of entries across all the major
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With over 300 days of sunshine per year, good weather in Barcelona is the norm – but that doesn’t mean this Mediterranean metropolis has no seasons. Winter nights can get quite cold, and summers are hot and muggy, making spring and fall the best seasons to visit. However, the city has a busy calendar of
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Oktoberfest is a worldwide phenomenon, a Bavarian beer festival celebrated in countries around the globe. But many say nowhere is it more fun than in its original home of Munich. The festival attracts some six million celebrants every year, according to a festival website operated by Munich’s Department of Labor and Economics. As a non-Bavarian
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So, you’re wrapping up your African safari trip and there’s one thing left to do: tip. But what’s the appropriate amount? While you’re not obligated to tip, tipping is customary in most African countries. Amounts vary depending on where you are and what service you’re tipping for, from safari guides to hotel staff. Most tips
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Chris Moss Destination expert. Doug Gray Destination expert 26 September 2024 4:00pm The influential Latin America’s 50 Best Restaurants ranking is hosting its 2024 event in Rio – indicative of the city’s importance in regional dining. While São Paulo, Lima and Buenos Aires have become powerful gastronomic powerhouses, Rio has a more cosmopolitan crowd of
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Ho Chi Minh City, or Saigon as some still call it, is the largest city in Vietnam and the country’s economic capital. Though it does not boast literal millennia of history and culture like the capital Hanoi, Ho Chi Minh City is still unquestionably the metropolis of the South. This no-less-historied city offers a captivating
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Carbonara dumplings, welcome to America! South Korea’s Samyang Foods, the parent company of Buldak, known for it’s social media famous instant noodles, is bringing even more hypeworthy easy-to-eat fare to the United States. This fall, two new products that will appease the American palate will be available at supermarkets nationwide: Buldak Carbonara Dumplings and Buldak
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Doug Gray Destination Expert 26 September 2024 4:00pm Inimitable, irresistible, idiosyncratic: Rio de Janeiro is one of South America’s most superlative inventions. It was supplanted by Brasilia as Brazil’s capital in 1960, surpassed by São Paulo as economic powerhouse around the same time. Yet Rio needs neither titles nor statistics to outshine both. Nature has
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Located in northeastern Vietnam, the UNESCO World Heritage Site of Halong Bay is home to over 1900 towering limestone islands and islets rising from deep emerald waters. Spread across 1500 sq km (589 sq miles) in the Gulf of Tonkin, from above, the islands resemble the undulating bodies of dragons – “Halong” means “descending dragon”
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In many of Italy’s winemaking regions, depending on location, the month of September marks the end of grape growing and the beginning of winemaking. This year’s harvest in Valdobbiadene, the hilly region in Italy’s northeast Veneto famed for quality Prosecco, finished recently, where Alessio del Savio, winemaker at the historic Mionetto winery, reports that “despite
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