Silky-soft beaches, jungle-draped mountains, incredible food and a well-connected position at the heart of Southeast Asia have made Thailand a tourism hub for decades. It welcomes more than 11 million visitors a year. All the same, travelers who dream of perpetually sunny skies and balmy weather might be dismayed at the pelting rain that arrives
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My trip to Morocco started with spending 10 hours in the terminal in Casablanca airport. I got bumped from my flight from Lisbon to Marrakesh and the ensuing wait was an exercise in patience and acceptance, an exercise I failed parlously.  But once I finally arrived in the medina and checked into my riad, El
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This series of articles about credit cards, points and miles, and budgeting for travel is brought to you in partnership with The Points Guy. Advertiser Disclosure: This post contains references to products from one or more of our advertisers. We may receive compensation when you click on links to those products. Terms apply to the offers listed
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In recent years, global food security has been impacted by an increase in climate change related extreme weather. Increasingly extreme weather patterns have been characterized by hotter, prolonged, and more frequent heatwaves, and when coupled with associated consequences such as droughts, wildfires, and subsequent floods following rain, they have had severe impacts on food production.
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The number of people participating in Dry January has increased steadily since it was first introduced in 2013 by Alcohol Change UK, a British campaign group seeking to reduce the harm caused by alcohol. The reasons people participate in Dry January are varied, but the good news is, the availability of flavorful non-alcoholic beer is
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One hundred and fifty-nine countries have now signed on for the Emirates Declaration on Sustainable Agriculture, Resilient Food Systems, and Climate Action, pledging to incorporate food into their climate strategies by the year 2025— representing more than 80% of the signatories to the United Nations Framework Convention on Climate Change (UNFCCC). While agriculture is one
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An icon of Napa’s Rutherford AVA, the Quintessa Estate has produced consistently reliable and nuanced wines over the decades, and is a pioneer in organic-biodynamic farming practices. This bottling represents the estate’s “single and only expression that offers a glimpse into Rutherford’s chemical-free, pre-industrial history.” Fifteen vineyard blocks contributed to the wine, considered the estate’s
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Snacking company Mezcla, best known for delivering the texture of a classic rice crispy and traditional protein bar flavors using quinoa as a key ingredient, has officially raised $4 million in series A led by Dream Ventures and Santatera Capital. Richard Blankenship, founder and CEO of Dream Ventures and Alejandro Gonzalez, Santatera Capital’s managing partner,
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Pendry Newport Beach. Photo Jill Weinlein Built in 1986 by The Irvine Company, the statuesque Orange County resort has had quite a past. The hotel was once a Four Seasons and later became the Fashion Island Hotel. Located in the city’s most desirable area, it is directly across the street from luxury shopping and International
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