Food & Drink

Following the success of its London, Miami and Toronto sites, Chotto Matte has just launched its second London outpost in Marylebone—and it’s quickly become one of the hottest tables in town. Building on the beloved Japanese-Peruvian [Nikkei] dishes of its Soho flagship, the Marylebone menu—curated by Global Executive Chef Jordan Sclare and Head Chef Begonya

In the wake of winning ‘Gordon Ramsay‘s Future Food Stars’, the last thing Victoria Omobuwajo seems to care about is prize money. In what can only be described as The Apprentice of food, the show gave twelve food and drink entrepreneurs the chance to fight for an investment of £150,000 [$185,000] from Ramsay himself. And

Share to Facebook Share to Twitter Share to Linkedin I’m back after a long weekend of drinking mojitos and eating ceviche in Key West, where I was closer to Cuba than to the nearest Walmart. I relished that rarity. Walmart dominates America’s grocery scene: According to the Institute for Local Self-Reliance, the superstore chain of

The Messinia region in the Peloponnese, Greece, produces what is considered the finest olive oil in the world. It’s made from the Koroneiki olive, a small but rich and aromatic olive. Together with a cold extraction and a slow fermentation process, Koroneiki olive oil tastes like no other — a true nectar of the gods.

Tucked behind a gated staircase between a ramen shop and a Korean plate-lunch spot, in Honolulu, is a metal A-frame that reads: “Call or text to receive the passcode for access.” Once you have followed the instructions and walk upstairs, a milieu of old meets new and east meets west awaits. Porcelain platters from Paris,

Because in case you haven’t heard, fancy fish eggs are all the rage right now. Caviar is all the rage these days. According to The New York Times, “caviar bumps” — that is, the act of taking a small spoonful of this delightful delicacy and slurping it directly off the back of your hand —

From New York cheesecake to Boston cream pie, we’re taking a look at the best desserts from all 50 states. Footage courtesy of: emmymadeinjapan: https://www.youtube.com/emmy/ Arkansas Woodcutter: MORE 50 STATE FAVORITES: The Most Iconic Food In Every State | 50 State Favorites Best Sandwich In Every State | 50 State Favorites —————————————————— #Dessert #States #FoodInsider

California-based food technology startup SCiFi Foods, which recently rebranded from Artemys Foods, has raised $29 million, including a $22 million series A round led by VC firm Andreessen Horowitz, promising to bring cultivated meat to the market at a more affordable price upon the U.S. regulatory approval. SCiFi Foods also appointed Myra Pasek, who serves

The latest $5 million deal between premium whiskey company Uncle Nearest and Hella Cocktail further accelerates the fast growing trend in the cocktail world, where “the buzz is optional”, says Jomaree Pinkard, CEO and cofounder of the botanically inspired mixers and beverages brand. Hella Cocktail, cofounded and bootstrapped by Tobin Ludwig, Eddie Simeon, and Pinkard

There is a new snack brand called RIND which is taking an innovative approach to “up-cycle” fruit that is fully edible but which doesn’t meet grocery shelf standards for appearance. Normally that sort of fruit goes into products like juice, sauce or jam. Some food system critics argue that it is wasteful to reject produce

The New York Times has dubbed the phenomenon “nightlife inflation.” Like the surging costs of beef, bacon, bedding and so many other goods and services, the costs of cocktails in New York City seem to be creeping higher and higher. The Reserve Martini Encouraged by workers returning to midtown offices and Big Apple tourism on

Shake Shack’s SHAK core urban restaurants grew sales by nearly 20% in Q1 compared to 2021 numbers, while sales in Manhattan specifically jumped by 35% year-over-year. This trend is encouraging for the chain hit particularly hard by the Covid-19 pandemic due to its deep urban footprint and meager digital presence. What’s even more encouraging is

Last week a panel of social scientists convened at the behest of the National Academies of Sciences, Engineering and Medicine to talk about accelerating decarbonization. Being social scientists, their discussion ventured into the social. “I am fascinated by this topic of how do you change consumer behavior,” said Devashree Saha, a senior associate at the

Exhilarating Santa Fe, New Mexico is a high-desert town in the foothills of the Sangre de Cristo Mountains, beloved equally for its art and architecture. Rosewood Inn of the Anasazi, just a block off the main square, is the ideal place to position yourself for easy access to museums, historical sites, restaurants and shopping. Add

Oh cheese, Paris Brothers, Inc. has issued a recall of eight different cheese products. And it’s due to concerns about possible Listeria monocytogenes contamination. Not the best news to get around National Cheese Day, which was June 4. What’s all the Listeria about? Well, Listeria is a bacteria that you don’t want to put into

If you enjoy Italian food and wine, then most likely you have ordered a bottle of Montepulciano de Abruzzo – the delightful fruity, soft, and dark colored wine from the Abruzzo region of Italy. It is also highly likely that you found it at the beginning of the wine list under affordable and approachable wine

Few artists are having as big a moment right now as Jack Harlow. The Grammy-nominated recording artist is riding momentum from his new album, “Come Home the Kids Miss You,” has landed the lead in the “White Man Can’t Jump” reboot, and is fresh off the cover of Rolling Stone magazine. He also recently embarked

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Duckhorn Portfolio Inc. (NYSE: NAPA) posted its third quarter earnings today for the three months ending April 30, 2022. Since its successful IPO on March 18, 2021, with an initial stock price $15 per share, the portfolio of 10 luxury wine brands ranging from $25 to $200 per bottle, has performed admirably. Today’s financial results

Find Hawaiʻi souvenirs actually made in Hawaiʻi at The House of Mana Up. Millions of people are lured to Hawaiʻi every year by postcard images of white sandy beaches, palm trees and mai tais. After a relaxing week enjoying the ocean and balmy evening strolls they may come home with dashboard hula girls, coconut bikini