Food & Drink

The Cereal Killerz Kitchen in Las Vegas makes milkshakes from 130 different cereal brands. Each shake is filled with ice cream, your choice of cereal, and Pop-Tarts, cupcakes, or candy. Then it’s blended and topped with whipped cream and more treats. See more at: https://www.instagram.com/thecerealkillerzkitchen/ MORE DESSERT VIDEOS: Cotton Candy Birthday Burrito Has 10 Scoops

​​ The U.S. food industry is deeply reliant on the labor of women, from cultivation to harvesting, processing, preparing, and serving. Protecting access to reproductive healthcare for women is critical to feeding the nation, and the recent U.S. Supreme Court (SCOTUS) decision to overturn Roe v. Wade will have long-lasting repercussions on the nation’s food

Picnic Works recently expanded its partnership with Chartwells Higher Education to expand its footprint to several college campuses. This expansion follows a successful pilot program at Texas A&M and the University of Chicago, and it could have broad implications for the future of foodservice in general. That’s because it so far proves the success of

Bill Smith is a North Carolina culinary treasure. If his Crook’s Corner predecessor, Bill Neal’s legacy was shrimp and grits, Bill Smith’s* legacy is Atlantic Beach Pie. Because he has popularized this simple regional pie, it is no longer just a recipe written on a faded index card or in an old community cookbook. It

Stranded in a catamaran at sea when its mast broke in the Hamptons Bay during Labor Day in 1994, two friends, Vittoriao Assaf and Fabio Granato, vowed if they survived, they’d open their own Italian restaurant one day in New York City. “When Italians are in distress, they talk about food or love, or maybe

Topline The stock market opened slightly lower on Friday despite solid gains earlier this week, as investors assessed a stronger-than-expected jobs report amid ongoing fears that the Federal Reserve’s aggressive rate hikes could plunge the economy into a recession. Key Facts Markets opened lower: The Dow Jones Industrial Average fell 0.3%, nearly 100 points, while

The early history of Charles Heidsieck Champagne in America is not exactly auspicious. Not, that is, when you look at some of the “highlights” of the biography of Champagne Charlie (as he was known then) in the decades leading up the Civil War, when the French-born Charles-Camille Heidsieck journeyed to America several times in search

Topline The stock market moved higher on Thursday, looking to build on recent gains a day after the Federal Reserve reaffirmed its commitment to bringing down inflation with more big rate hikes and tighter monetary policy, a move which helped ease recession fears somewhat. Key Facts Stocks added to modest gains so far this week:

Topline Federal Reserve officials reaffirmed their commitment to fighting inflation with big rate hikes and pledged to use “more restrictive policy” as needed, especially amid “significant risk” that high consumer prices could become “entrenched” for longer, according to the minutes from the central bank’s latest policy meeting. Key Facts The Federal Reserve doubled down on

Each time one reads an article about what founder and CEO Sam Polk is trying to accomplish with Everytable, his inexpensively-priced take-out food outlet, he’s portrayed as an entrepreneur driven by a mission, more than profit. Everytable is known for introducing inexpensive prepared meals to Los Angeles, and charging different prices based on the customer’s

Baekjeong Korean Barbecue, Michael Chon’s successful Korean barbecue concept that has caught on throughout Southern California with its evocation of the iconic Korean night market, is planning to open a branch in Seattle (Lynwood) this summer and another in San Jose, California this Fall. The name Baekjeong, which has the playful tagline “We Meat Again,”

Renowned champagne producer Charles Heidsieck has just announced the return of its most historic cuvée—Champagne Charlie—to celebrate the bicentennial of its founder, Charles-Camille Heidsieck. In 1852 the then 30-year-old became the first owner of a champagne House to visit the United States and is largely credited for America’s subsequent champagne boom, earning himself the nickname

Sited on the sandy shores of Long Island Sound in Madison, Connecticut, the Madison Beach Hotel is a four-season getaway, conveniently located about two hours from both the New York City and Boston metropolitan areas. In contrast to better-known summer meccas on the East Coast—like the Long Island Hamptons and Martha’s Vineyard south of Cape

Located in a former sushi spot, Shmoné is the newest restaurant created by Chef Shani, who has opened over 40 hot-spots across the globe. Starting with the seafood-focused Oceanus in his hometown of Jerusalem more than 30 years ago, Shani continues to emphasize local ingredients, contemporary Israeli cuisine and a super fun vibe. Like many

It’s time to say no dice to these onions. On Thursday, the U.S. Food and Drug Administration (FDA) announced that A&M Farms is voluntarily recalling its Vidalia onions. That’s because these onions may have been contaminated with Listeria monocytogenes. And any onion with this dangerous bacteria named Listeria could have a very bad ring to

Telluride, Colorado has been a premiere winter sport destination since the mid-1970s. But it’s emergence as a world-class outpost for food and beverage is a far more recent phenomenon. If you haven’t visited in a few years you’d be surprised at just how much there is to savor along these streets—and the eclectic variety of

It’s cool to drink rose all summer long and yes, even into fall. But you’ll be doing your patriotic duty to sample these easy-breezy sips for celebrating July 4. Adega Vinho Estate Rose of Mourvèdre 2021, “Bilger Family Vineyards,” Texas. The Lone Star State has come into its own producing roses, many of which make

Everyone knows that Labor Day is heralded as the official kickoff to summer, but Independence Day is the summer holiday that consistently brings families, neighborhoods, and communities together to celebrate. The pools are open, boats are in the water, and fireworks light the skies. While there are sure to be coolers filled with seltzers and

Share to Facebook Share to Twitter Share to Linkedin As David Barber, a partner at agriculture and food investors Astanor Ventures, told me while reporting my latest feature, modern agriculture has been built on three key assumptions: Cheap energy, free water and consistent weather. Take a moment to think about that, and then pause to

It’s a seemingly perfect Saturday morning in Los Angeles: the sun is shining bright, there’s not a cloud in the sky, and Bella Hadid is preparing to take the stage at Create & Cultivate’s 2022 Conference. The supermodel and Kin Euphorics cofounder has been anxiously awaiting this moment since she was announced as the female-entrepreneurial-event’s