Food & Drink

Restaurant reservations are no longer something travelers book through the hotel concierge once they arrive. Travel industry executives attending Virtuoso Travel Week in Las Vegas say the quickest way to the wallets of their well-heeled clients is through their stomachs, and it’s food and drink that often drives where they end up going. Food writer
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The American-Arab Anti-Discrimination Committee (ADC) has recently launched a certification program for business owners from the Middle East and North Africa (MENA). Much like other MBE Certifications, the goal is to amplify Arab-American owned businesses by certifying that a business is over 51% MENA owned and managed. The Minority Business Development Agency, which is housed
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Molson Coors TAP further shook up the evolving alcohol beverage landscape by announcing the purchase of boutique whiskey brand Blue Run Spirts today. Their announcement comes just one day after industry behemoth Anheuser-Busch InBev announced the sale of eight beer and beverage brands to Canadian cannabis company Tilray Brands. Launched just three years ago, Blue
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The Brewers Association Export Development Program has assisted American craft breweries send their ales and lagers to nearly every beer market in the world. In 2022, 230,999 barrels (over 7 million gallons) of beer, worth over $71 million, was exported from America’s craft breweries, according to the Brewers Association. “The number of exporting American craft
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Of the approximately 10,000 breweries in America, only 18 are certified B Corporations. The B Corporation certification system is run by B Lab, a global nonprofit which seeks to “transform the economic system into a more inclusive, equitable and regenerative global economy.” Certification involves businesses undergoing a B Lab assessment of the businesses’ positive impact
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Love, compassion, and creativity—these ingredients give soul food its distinctive flavor. From the Mississippi Delta to South Africa, soul food has a rich and complex history that reflects the experiences and struggles of African diaspora communities worldwide. In the new culinary series “Searching for Soul Food,” now streaming on Hulu, celebrity chef Alisa Reynolds explores
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