Food & Drink

Share to Facebook Share to Twitter Share to Linkedin Am I the only one who keeps Pinterest-searching “spooky food?” I’m surprisingly impressed by so many recipes: pink brain topped cupcakes, meatloaf monsters, spaghetti as bloody intestines, mozzarella balls melted into skulls, mummified jalapeno pepper poppers, pot pies with gaping mouths carved out of dough. I

In a significant move, the Food Standards Agency (FSA) has revised its recommended daily dosage for cannabidiol (CBD) in the UK. CBD, a legal compound derived from cannabis, has seen increasing prevalence in food and drink products over the last few years and the adjustment is driven by concerns regarding potential health risks. The FSA’s

Rarely have the words harrowing, hopeless, and perilous ever been attached to a wine release. Those phrases are the opposite of what people think when picturing winemaking. Yet, those words perfectly describe the story told in the recently released documentary, Somm: Cup of Salvation, and the accompanying limited-release vintage the story revolves around. The movie

As the autumn leaves fall and the crisp, cool air sets in, there’s no better way to find comfort than with a warming Old Fashioned cocktail. National Old Fashioned Week, fast approaching from October 13th to 22nd, is the best time to honor this iconic drink. Whether you’re an Old Fashioned connoisseur or a novice

Autumn descends upon Mornington Peninsula in early May—golden vineyards shimmer from a softer sun in the crisp morning air. Fall is an ideal time to visit this dynamic Victorian region, but with annual high temperatures ranging from 56° to 75° Fahrenheit, every season here offers its own magic. Jutting into Port Phillip Bay, an hour

Nationally-recognized hospitality firm Method, whose award-winning restaurants include Wm. Mulherin’s Sons (Bon Appetit’s 50 best new restaurants) and Hiroki (best restaurant award from Philadelphia Magazine) is ready to welcome the Book Tower, a seven year long, multi-million revitalization of a historic landmark building alongside Detroit-based real estate developer, Bedrock, which has been receiving a ton

Most restaurateurs specialize in one style of food—burgers, steak or Mexican—with one audience, either high-end or quick-service. And then there are partners, Adam Schop and Stephane Bibeau, who are making a name for themselves in New York City, based on their eclectic style of eateries. Their firm SB Hospitality has opened Steak Frites Bistro, a

When one thinks of Iceland, images of stunning natural landscapes, geothermal wonders, and the elusive Northern Lights often come to mind. What you may not picture, however, is the culinary revolution happening in the southwestern peninsula of Reykjanes. And let me assure you, it’s not just worth picturing, but booking a trip in to experience.

Nothing, the unconventional tech disruptor, has gone one step further this week by adding a beer to its growing portfolio. Best known as the creator of the Nothing Phone and Nothing Ear (wireless earbuds), the company has taken an audacious departure from the tech-xpected with Nothing Beer (5.1%). Originally introduced as an April Fools’ Joke,

William Goldring’s Sazerac Company produces some of the world’s most collectible spirits, but it’s the bottom shelf that made him rich. Fireball, anyone? By Christopher Helman, Forbes Staff At the top of the hill behind the Buffalo Trace distillery in Frankfort, Kentucky, overlooking what used to be a farmstead, sit 18 seven-story buildings clad in

Eataly, the global Italian superstore, has chosen pizza to headline its newest Icons of Eataly program, set to launch across all stores in North America from October 13-29, 2023. The Icons of Eataly program was created to celebrate authentic dishes and ingredients that are integral to Italian cuisine and culture. The inaugural edition of the

The 2023 edition of Munich’s famed Oktoberfest set an attendance record. An estimated 7.2 million people attended the world’s largest celebration of beer from September 16th to October 3, 2023, the highest level of attendance ever. While this year’s edition was also the longest, extended by two extra days to end coincident with the German

October is the best time of year: the air is crisp, Oktoberfest beers are plentiful and postseason baseball has begun. Major League Baseball (MLB) is big business in October, with most postseason tickets costing fans over $100 each—not to mention concession sales, special postseason-branded souvenirs and more. At the end of the 2022 season, MLB

Share to Facebook Share to Twitter Share to Linkedin Long advocated for by sustainable farming pioneers like George Washington Carver, cover crops have been promoted as a key way to transition to farming that’s better for the soil. It’s also one of the easiest ways for a large-scale farm to start, all considered, because it

Ever tried to read through a menu, only to discover you have no idea what half the words mean? You’re not alone. A recent study has revealed there are more than a few colloquial culinary conundrums stumping restaurant-goers these days. According to Resy, the restaurant booking platform, 41% of UK diners have admitted to resorting

Día de los Muertos, the Day of the Dead, is a deeply cherished Mexican holiday honoring the memories of loved ones who have passed, traditionally marked by ofrendas, elaborate altars filled with food, drinks and flowers that the living artfully prepare to welcome the souls of their loved ones. If you’ve always dreamed of traveling

Since 2019, the Wednesday before Canadian Thanksgiving (which is the second Monday each October), has been dubbed Canadian Beer Day. It is an initiative of Beer Canada, a trade group whose membership brews over 90% of the beer made in Canada, eh? For those who are unable to travel north to celebrate the day, here

Oktoberfest in Munich has been a celebration since 1810, when Crown Prince Ludwig married Therese of Saxony-Hildburghausen and invited all the residents of the city to a horse race after the nuptials. Today, there’s no race, but it’s now one of the best-known “good times” on Earth as well as an economic powerhouse for the

Just in time for spooky season, and to celebrate Wicked’s 20th Anniversary on Broadway, The Plaza is adding a themed tea to its afternoon menu this October. The “Defying Gravi-Tea” Afternoon Tea will be available starting Saturday, October 6 through Tuesday, October 2023. Served at The Palm Court, the high tea service will offer themed

London is serving up a veritable feast of fun, foodie things to do in the city this October. Your taste buds are in for an adventure like no other, if the choices in the guide below have anything to say about it; from quirky, immersive food events to mouthwatering street food in refurbished power stations,