Food & Drink

Ever since the White House hosted its inaugural celebration last year, Diwali festivities have been increasingly viewed as a part of the zeitgeist by major brands. Ann Mukherjee, Chairman and CEO of Pernod Ricard North America, recognized the importance of celebrating the growth of South Asians in the United States and the value of inclusivity

“I’m just like…a food person,” laughs Sohla El-Waylly. “Maybe a breakfast aficionado? Ms. Breakfast?” The multi-hyphenate food personality, speaking to me in a rare pocket of spare time (read: nap time), thanks to her new role as mother-of-one, finds it difficult to define herself. “No, no,” she stops herself. “Today I’m an author!” The LA-born

During a recent trip to California and a visit to the Halloween Extravaganza, Nights of the Jack (a can’t miss annual immersive experience in Calabasas), I found myself ensconced in the inviting ambiance of The Hideaway, the only and certainly the best restaurant on Rodeo Drive. The menu at The Hideaway showcases culinary innovation with

Derrick Hayes, founder of Big Dave’s Cheesesteaks, reveals his formula to be the next fast-food king. By Diane Brady, Forbes Staff To make the perfect Philly Cheesesteak, Derrick Hayes says, you have to start with the right water. The water in Philadelphia, he insists, gives the bread a distinctive taste and consistency. Then it’s important

As the 28th Conference of the Parties to the United Nations Framework Convention on Climate Change (UNFCCC COP28) in Dubai looms just a month away, a powerful coalition comprising more than 80 organizations and prominent figures from across the food systems community has issued an urgent plea to incorporate a food systems approach within the

Most drinkers could be excused if they didn’t know about tequila producer El Tequileño, the recently named Agave Producer of the Year and the maker of the Best Tequila of the Year by the International Spirits Challenge (ISC). Known as “Mexico’s Best Kept Secret,” the venerable brand has spent the last 64 years turning out

Pasta is an incredible culinary chameleon, loved and consumed worldwide. Its delicious versatility has inspired unexpected and delightful adaptations that bring comfort, creativity, and local flavors together. While spaghetti has origins in Italy, you can find this long noodle has inspired dishes, traditions, and even desserts around the world. Here are 9 unique pasta traditions

Standing in a classroom named after Alberto Joaquim Chipande, the first Defense Minister of Mozambique, is 17-year-old Marciela Mateus, leader of an adolescent girls’ club in her community in Nampula, Mozambique. She is surrounded by twenty-five teenage girls of various ages and backgrounds— gathered here with a common objective— to learn how to transform their

The global agri-food industry— valued at $6 trillion— is one of the most highly exposed to water risks, with water stress impacting many of the world’s largest food-exporting countries. Paradoxically, despite mounting perils to both food and water security stemming from water depletion, pollution, and climate-induced droughts, the food and agri-business sector is a chief

Late last year, a hidden trove of whisky was discovered in a cellar room deep within a 13th century Scottish castle. The liquid was subsequently tested and determined to have been distilled back in 1833, making it the oldest known scotch in existence. Now two dozen bottles of it are going under the hammer in

Williamsburg has a stylish new omakase spot, where hip hop plays across a white oak omakase bar, and a renowned sushi chef realizes his childhood dream. Shota Omakase, a 16-seat Edomae-style omakase restaurant, opened at 50 South 3rd Street in Williamsburg, Brooklyn in September. Created and fully owned by chef Cheng Lin, formerly seen behind

Thailand is known for many magical things. Wine isn’t one of them. But among the world class beaches, stunning tropical panorama, and immensely flavorful cuisine of the country there exists a burgeoning grape-growing scene. These viticultural aspirations are primarily promoted in and around Hua Hin—along the northwest coast of the Gulf of Thailand. Now one

Embrace the creepy-crawly spirit of Halloween with these spooky Halloween cocktails that will surely send shivers down your spine. From mysterious elixirs to chilling concoctions, these drinks are perfect for adding a touch of fright to any Halloween gathering. Cheers to the witching hour with our roundup of the spookiest sips! Morgue-a-Rita Aptly named as

Share to Facebook Share to Twitter Share to Linkedin Though few are familiar with OSI Group, it is one of America’s largest private companies. Its breadth is huge. OSI’s factories can marinate, sous-vide, or batter and fry any protein—beef, pork, poultry, seafood, even tofu and other alternatives. The company’s machinery can brown, sear or char

Any quick online glance will reveal numerous beer of the month offers or brewery-specific clubs, all promising their members access to some of the best brews they have ever had. But most tend to fall short. Instead, they deliver a few interesting beers interspersed with more humdrum offerings. People tend to drop their memberships almost

Despite the existence of an existing ready-to-seal deal, the group behind renowned British restaurant chain PizzaExpress is contemplating a rival bid for Wagamama owner The Restaurant Group (TRG). This development comes just weeks after the private equity heavyweight Apollo Global Management made an offer to take TRG private. TRG confirmed it had received a request

Pasta lovers, rejoice! Have you dreamed of learning to handcraft orecchiette, the ‘little ears’ pasta from Puglia? Or how about impressing your guests with a flavored pasta dough like spinach tagliatelle? Crafted by chefs, experts, and Nonna’s from around Italy, these books have tips for all skill levels, from beginners to experienced pasta makers. Within

The last several years have seen an explosion of individuals and funds diving headlong into the world of spirits investing. Driven by the hyper explosion of the whisky market, where bottles of Scotch, Bourbon, and Japanese Whisky continually set new sales records, investors are actively searching out the next hot bottle. This has led to

This past weekend, beloved West Village-based chocolatier Li-Lac Chocolates celebrated its 100th anniversary—an impressive feat for small, family-owned businesses everywhere. Deemed New York’s oldest chocolate house, the original location rang in its centennial with a weekend full of chocolate-covered festivities, with a slew of seasonal, autumnal chocolates to boot. Li-Lac was founded in 1923 by

Musician and entrepreneur Zayn Malik has just joined Mixoloshe, the non-alcoholic cocktail brand, as Chief Creative Officer (CCO). To mark the announcement, Malik has launched his first flavor for the brand—a non-alcoholic Lychee Martini—though the partnership will extend far beyond this collaboration. “I’m really excited about this new venture,” says Malik. “I’ve been wanting to