Food & Drink

Tequila is on quite a roll right now. One that still seems to catch many casual drinkers by surprise. They still associate Mexico’s favorite spirit with face-squinching shots and tales of catching a worm in your teeth. Well, let me tell you, those days are long gone. Nowadays, there is a whole universe of high-quality

Asahi, the Japan-based brewing company most famous for its Super Dry beer, has acquired Octopi Brewing, a contract beverage production and co-packing company based in Waunakee, WI. The acquisition by Asahi is through Asahi Europe & International, which, in addition to Super Dry and other Asahi brands, makes such iconic brands as Pilsner Urquell (Czech),

Share to Facebook Share to Twitter Share to Linkedin Inflation may be subsiding, but it’s still tough for food and beverage startups to find cash. Companies are struggling, and the pressure from investors remains. There are deals to be had, but few deals have been announced. Maybe it’s about quality. How about this question, posed

‘Americans need wine, food and spirits recommendations.’ This sentiment was part of the inspiration behind Andy Dias Blue’s amazing career. From serving as the wine & spirits editor of Bon Appétit Magazine for 26 years, to writing nine food/wine/spirits books, and launching the two largest wine and spirits competitions in the world, Andy was always

The tides are turning on natural wine. While the category has weathered skepticism for decades, dismissed as a fleeting trend or, for some, a bit of a sham, many more producers are getting into the craft, meaning it’s now easier than ever to find exceptional, actually “natural” wines. What is a Natural Wine? At their

It’s official—2023 was the warmest year on record. Like much of the world, Mediterranean countries experienced extreme summer heat stress and elevated heat-related deaths. In July, the surface temperature of the Mediterranean Sea reached 83.7F (28.7C), the highest median recording in a single day since 1982. Each year climate change perturbations, such as excessive heat

Patagonia, Inc. is best known for their outdoor clothing and gear. But according to their mission statement, “We’re in the business to save our home planet.” “With our apparel, maybe we can get to zero impact on our planet,” says Paul Lightfoot, general manager of Patagonia Provisions. “But food can be grown with regenerative agricultural

When Forbes named Jesse Katz to their ’30 under 30’ list in 2013, it was the first time a winemaker had ever made it to that esteemed position. Since that time, he has gone on to achieve eight perfect 100-point scoring wines and broke the world’s record for crafting the highest-priced wine ever sold at

“Pub January” is a movement to support pubs during the toughest month of the year for the hospitality industry. “This has been a really rough year for beer,” says Jeff Alworth. Alworth is a Portland, Ore.-based writer, blogger and author of The Beer Bible, The Secrets of Master Brewers and other seminal books about beer.

As more people embrace the trend of mindful drinking, the variety and quality of non-alcoholic beers surpass expectations. Whether you’re participating in Dry January or looking to explore the world of non-alcoholic beverages, we’ve got you covered! Here are seven non-alcoholic beers perfect for those looking to keep their New Year’s resolution intact or for

Soley is the fastest-growing natural fruit snack brand in the US and their unique approach saves 1.6 million pounds of fruit per year. I sat down with Solely’s founder, Simon Sacal, to discuss this extraordinary journey from attempting a fat-free potato chip to pioneering a unique and sustainable vertical supply chain for disruptive fruit-based products.

Another year has begun to enjoy delicious food. If you are in the mood for sushi, here is a handy guide: The Art of Sushi, which came out in November 2023. The author Guy Allen has chronicled his countless dinners at high-quality sushi restaurants, including top sushi bars in Japan, on his Instagram account since

Liquor store shelves are awash in options these days. Especially when it comes to bourbon. According to the Distilled Spirits Council, US whiskey sales have swelled some 133% over the past twenty years. The biggest driver of that success has been the super premium segment: bottles which retail for $40 and up. With so much

A recent sports article in The Athletic (owned by the New York Times NYT ) highlighted the slew of sponsored college bowl games that have sprung up over the years that sound more like advertisements than sporting events including Duke’s Mayo Bowl, the PopTarts Bowl and Cheeze-It Citrus Bowl. From that one bowl game, Duke’s

Ridley Scott’s mark on the film industry cannot be overstated. With over 40 years in the business, the lifetime achievement award-winning director has been so pivotal in the success of Britain’s silver screens he even managed to get himself knighted by Queen Elizabeth II. Still, beyond his many cinematic achievements (see: Alien, Blade Runner and

Now that 2024 is here, chefs, bartenders and culinary experts are sharing insights regarding where they believe the industry is headed this year, and what we can expect to eat, drink and experience this new year. Culinary Trends for 2024 Official 2024 Flavor of the Year: Ube California-based T. Hasegawa has developed custom flavors for

Share to Facebook Share to Twitter Share to Linkedin Welcome to 2024! Some major headlines are bound to bubble up on the food beat this year, and I’m ready to go. I’ve already been diving into my first stories of the year, and as I plan out more for this newsletter, I’d love to know

This is your sign—a public service announcement, if you will—to forget the clichéd restrictions and ‘resolutions’ of the New Year and dive straight in to a Happy New Year of Eating. It’s London in January, after all. What kind of fun could we possibly be having without whiling away our evenings in all the warm,

Most coffee houses in New York City have turned into temporary remote work places for a myriad of denizens who spend part of their week working away from the office. Guests drinking coffee while using their laptops have become part of the urban landscape. But don’t tell that to Honey Moon Udarbe, who operates two

British Airways is adding some sparkle into their first class experience with the introduction of a new rotation of all-British bubbles — bright, tight, expressive sparkling wines grown in English soil. Passengers in Club class (the airline’s first class equivalent) can board, settle into their seats and sip a rotation of five British sparkling wines