Food & Drink

When it comes to their favorite cocktails, drinkers in the U.S. are wasting away in Margaritaville. The margarita was the best-selling cocktail of 2023, according to exclusive data from NielsenQ (NIQ). This isn’t a surprise, as the tequila-powered frozen (or shaken) concoction that helps us hang on has been the most popular cocktail in the

Every five years, the Farm Bill comes up for renewal. Originally devised during the New Deal, the Farm Bill was intended to keep food plentiful and priced fairly, to keep farmers on the land and to keep the land healthy. Over the decades, much of the Farm Bill has evolved into a crutch for chemical-dependent

As the first signs of spring blossom across London, so do a number of new-season dining experiences. While the Weather Gods have yet to bless us with the appropriate temperatures for all-day al fresco amusements, you’ll be pleased to discover there’s still a lot of indoor fun to be had in the city this April.

Eric Steen is a beer lover who also loves to connect with nature. The Portland resident says, “Over here in Oregon, I’ve been finding different ways to bring beer and conservation together.” In the beer world, Steen is best known for his prior Beers Made By Walking projects, where he takes brewers on hikes foraging

In the ever-evolving landscape of culinary creativity, one ingredient has stood the test of time while continuously reinventing itself: butter. Once just an ingredient, butter is undoubtedly enjoying a main character moment in 2024. Beyond its traditional role as a simple spread or baking staple, butter has undergone a remarkable transformation, becoming a canvas for

On April 8, 2024, millions of Americans will enjoy the celestial show that is a solar eclipse. The path of totality will traverse through parts of Texas, Oklahoma, Arkansas, Missouri, Illinois, Kentucky, Indiana, Ohio, Pennsylvania, New York, Vermont, New Hampshire and Maine. A small part of Tennessee will also get to enjoy the rare event.

A forecast by restaurant consultancy Aaron Allen & Associates suggests that as much as 82% of restaurant roles could potentially be supplanted by robots, with up to 31% of those roles being devoted to food preparation. This shift towards automation could yield substantial savings for U.S. fast-food establishments, estimated to exceed $12 billion annually, as

A centenarian kosher food brand is showing off a new look this season. Manischewitz, America’s leading kosher brand since 1888, just debuted a major rebrand in time for the Passover season, a big one for the supermarket Kosher aisle. The new aesthetic is designed to target younger consumers and families, with bold graphics, bright colors

A roundup of wine news, that this month includes orange trends, better bottles, wine digs and spills, and lots of ways to sip through the eclipse. PROVENCE GETS [MORE] STAR POWER. George and Amal Clooney will join the ranks of super-rich superstars making wine in southern France, joining the likes of Brad Pitt (who released

This new ice cream set is out of this world. In honor of the total solar eclipse on Friday, April 8 and the upcoming supermoon on Monday, August 19, Jeni’s Splendid Ice Creams is celebrating 2024’s celestial events with a debut otherworldly collection of ice cream flavors. The Punk Stargonaut collection comes with a backstory:

Few names carry as much gastronomic heft as that of Yannick Alléno. With an illustrious career spanning multiple decades and continents, Alléno has carved out a reputation as one of the world’s foremost culinary innovators, earning an impressive 16 Michelin stars across his 17 international restaurants; not least of which, Pavyllon London, which recently earned

Climate conscious consumers who want to reduce the carbon footprint of their diet are frequently told that they should replace meat protein with plant-based alternatives. They are also often told to specifically avoid beef because cows can generate problematic greenhouse gas emissions in the form of burps containing “enteric methane.” There are two reasons why

“Power of Portions” report finds smaller portions can help tackle obesity and food waste A new report released last week by Georgetown University’s Portion Balance Coalition spotlights the growing importance of smaller portions to consumers. The study, which was supported by six Coalition members – the American Beverage Association, the American Frozen Food Institute, General

It’s the day to be region-agnostic as this sipping holiday salutes whiskies from all over Though whiskey has a long and distinguished history of distillation, dating back more than 500 years, it wasn’t until 2009 that it got an “official” day of celebration. Each March 27, International Whisk(e)y Day—the parenthesis is used to be inclusive

Threadneedles Hotel, the former of one of London’s most prestigious banks, recently announced a groundbreaking partnership with renowned caviar purveyor, Caviar House & Prunier. Underscoring both brands’ commitment to preserving their legacy, while embracing innovation, the hotel’s luxuriant banking hall was transformed into an all-day Caviar House restaurant, complete with a banking counter-turned-ultra-opulent bar. And

The $1 trillion grocery industry has been at the epicenter of debates around supply chain shocks, processed foods, price inflation and profiteering. But after decades of lax enforcement, antitrust authorities have started taking a closer look at the industry, which is heavily consolidated at the national and regional levels. The FTC filed a lawsuit to

In today’s digital age, wine enthusiasts have a plethora of tools at their disposal to enhance their oenophilic experiences. From discovering new varietals to managing personal collections, wine apps offer a convenient way to delve deeper into the bottles our love – and may love a little less. Whether you’re a seasoned sommelier or an

In a culinary landscape marked by innovation and a blending of cultures, MìLà, a modern Chinese food company, stands out as a beacon of success. From its humble beginnings as a restaurant in 2018 to its triumphant foray into the Consumer Packaged Goods (CPG) realm, MìLà’s unique approach, guided by quality, accessibility, and a third-culture

As the world grapples with the complexities of food security in an ever-changing climate, global discourse has evolved from stressing on calories alone, to focusing on nutrition and food pathways. This transformative wave— a head nod to indigenous wisdom— is particularly relevant to Africa, a continent brimming with potential for a more resilient and nourishing

The much-anticipated premiere of “Top Chef Wisconsin” took center stage in Milwaukee’s Discovery World this past Wednesday night. A sizable crowd of stakeholders and food enthusiasts were in attendance as the new season’s contestants were presented. More than just a competition, the show shined a light on the distinctive food scene of Wisconsin. Alongside local