Food & Drink

To celebrate Earth Month, chef Richard Sandoval of Richard Sandoval Hospitality, has launched the third iteration of his Viva Abejas campaign. Roughly translating to Long Live Bees, Viva Abejas is all about raising awareness for the importance of bees in our food cycle and educating the next generation of consumers. Aside from philanthropic and educational

The Brewers Association, the trade association representing America’s small and independent breweries, released its annual review of production figures for the U.S. craft brewing industry. As part of that annual release, the Association also ranks America’s largest craft brewers by production), a list that is watched by the industry to identify beer trends. In 2023,

Trying to stand out amongst the crowd of RTDs flooding the market these days can be difficult, to say the least. But the Nashville-based brand Spirited Hive seems to have cracked the code to gaining consumers’ attention and is poised to become a significant player in one of the fastest-growing segments of the alcohol landscape.

U.S. District Judge Lee Rosenthal has denied the maker of ultra-premium tequila Clase Azul, Casa Tradición’s accusation against Casa Azul over its trademark infringement. The court for the Southern District of Texas ruled the two companies can continue to market their tequila products, citing a clear distinction between their trade dresses, names, and branding. Casa

Bananas are one of the world’s most widely available fresh fruits. They are particularly popular with children and are a great source of potassium. They come in a peel that serves as their own counter-top storable, easy to open, “biodegradable packaging.” In the US they are typically quite affordable and often serve as “loss leaders”

The Pink Lady® Food Photographer of the Year 2024 competition, awarding amateur and professional photographers for excellence in food photography has unveiled the delicious images from the finalists. The contest celebrating the art of photography and film through the universal language of food garnered thousands of photos from more than 65 countries across the globe

Share to Facebook Share to Twitter Share to Linkedin What an eclipse this week—here in New York City, where we had around 90% totality, the magnitude felt immense. The planetary phenomenon has unofficially kicked off spring, too, and all the natural glory has made me excited to get back into the garden. After planting little

When Siete Foods co-founder Veronica Garza first met Hollywood star Eva Longoria it wasn’t about business – it was about cheerleading. “Before I knew her as Eva Longoria, I met her briefly as just Eva,” Veronica said. Longoria grew up in Corpus Christi, Texas, not far from the Garza family in Laredo, Texas. She taught

If you are looking for a unique take on a luxurious dining experience in New York City, plan a visit to Fasano. This restaurant is led by fourth generation restauranter, Gero Fasano and combines amazing Italian cuisine with outstanding service. In the tradition of great family-owned establishments, you can expect a very warm welcome and

If I asked you to guess what kind of product might earn itself the title of Oprah’s “favorite thing”, attract a waitlist of over 30,000 people, and find itself in the homes of everyone from David Beckham to Selena Gomez, I’d doubt a pan would be the first thing that comes to mind. Of course,

Gymkhana Fine Foods, the retail entity of elite Indian restaurant, Gymkhana London, formed between its parent company JKS Restaurants and former Mars executive Gulrez Arora, has raised $3 million in seed funding led by venture capital firm CAVU Consumer Partners. CAVU’s co-founder and partner, Rohan Oza and Jared Jacobs, joined the company’s board as a

From designers reimagining the use of knitwear to entrepreneurs challenging the alcohol industry with frozen drinks, here are the young innovators creating the future fashion, art and food in Europe. By Simone Melvin, Kristin Stoller and Julie Goldenberg When Paolina Russo started her eponymous fashion brand, the odds were stacked against her. Newly graduated from

Disney shareholders gave Nelson Peltz the cold shoulder, but at Unilever, where Peltz sits on the board, big changes he supports are in the works in what amounts to a tale of two boards. A few weeks ago, Unilever announced plans to spin off Ben and Jerry’s, Magnum, Cornetto, Wall’s, and its entire ice cream

In the competitive landscape of the food industry, Red’s has emerged as a beacon of innovation and quality in the frozen food sector. Founded by Mike Adair, Red’s journey from homemade burritos to a beloved frozen food brand spans over 15 years of perseverance and dedication. I sat down with Adair to reflect on the

Jamie Foxx along with spirits incubator WES Brands is launching a new version of his BSB Whiskey, a flavored whiskey with the aromatic spice of cinnamon and sweetness of brown sugar. Foxx purchased the brand, then called Brown Sugar Bourbon, from Heritage Distilling Co. in 2021 and serves as the brand’s owner and creative director.

Stanley Tucci’s foray into the world of drinks is often referred to as his “second act”. A captivating – if not slightly bizarre – narrative, considering the actor’s Hollywood acts have spanned four decades, six Emmys, and two Golden Globes alone – not including his Academy Award, BAFTA and Tony nominations. “It was completely unexpected.

Share to Facebook Share to Twitter Share to Linkedin What were the clearly marked World Central Kitchen vans full of as they delivered food in the southern Gazan city of Deir al-Balah this week, before the horrific killing of seven World Central Kitchen aid workers? Rice, flour, legumes. Also among the supplies: Dates. To celebrate

“I don’t really believe in cultural appropriation in foods because it’s such a wonderful window into other aspects of the multicultural societies that we live in.” So said Yotam Ottolenghi, which I was reminded of on a recent trip to Los Cabos, Mexico. At its core though, Mexican cuisine is built on its native people’s

JAM Bottle Cap Art derives its name from the initials of its founder and artist, Jeffrey Adam Maszaros. Maszaros was a bartender at a beer-focused bar in Edmonton, Alberta when he noticed the different shades and art on the beer bottlecaps. “I saw that these caps all had these cool colors and cool logos,” says

If you love beer, the beer industry can be a vibrant and fun place to work. Whether you are looking to pivot your current career to a brewery setting or seeking a reset in your life, the beer industry offers many positions that are more than just brewing the beer. But with many breweries being