Food & Drink

From its birth almost a decade ago, Waterford Whisky and its founder, Mark Reynier, have grabbed the whisky world’s attention. Designed to go against the status quo, Waterford Whisky has made it its mission to open the public’s eyes to what has been lost to drinkers by industry consolidation over the last century. Housed inside

If mom’s idea of a great getaway is using someone else’s kitchen to prepare lavish feasts, well, celebrate that. Especially if you’re invited on the trip! Rental properties are notorious for having dangerously dull knives, a lack of specialty kitchen equipment and often a selection of essentially much more stark than what was promised. Help

Country Archer’s Eugene Kang grew up stocking shelves at his parents’ gas station convenience stores. Now he’s producing one of the fastest-growing better-for-you snack foods in America. By Chloe Sorvino, Forbes Staff The tang of vinegar and soy sauce laced with the pungent scent of raw beef hits immediately as Eugene Kang, CEO of Country

For a harried mom, the recipe for a perfect Mother’s Day is undivided time with her loved ones without the hassles of waking up early, cooking, and doing dishes. Those are a few reasons why Mother’s Day Brunch is so appealing. These Manhattan offerings fit the bill, promising everyone a stress-free and memorable experience. The

John Arink is in an unusual position: he’s a livestock farmer who believes that people need to eat less meat. “We have to reduce our animal protein consumption, of course,” says the ruddy, bespectacled John, 33 years to the day after he first milked a cow on this land in the Dutch province of Gelderland.

Methane is a potent greenhouse gas and a significant contributor to human-driven climate change. It is emitted from a wide variety of sources some of which are fossil fuel-related, but many of which involve microbes. Fortunately many of these are being addressed. There are feed additives that greatly reduce the methane emissions in “cow burps.”

What does one do after leaving a three-Michelin star restaurant? In the case of Fat Duck alumni Jonny Lake and Isa Bal, the answer wasn’t clear to start. Having started at the Heston Blumenthal-owned restaurant within two weeks of each other, Lake (its former head chef) and Bal (its former head sommelier) spent twelve years

In 2023, the world wine production declined by 10% to reach 237.3 million hectolitres. Most major wine countries experienced a very difficult year. France regained its position as the world’s biggest wine producer. Wine consumption worldwide also declined. It reached 221 million hectolitres in 2023, which is a decrease compared to 2022 with 2.6%. Equally,

The search for the perfect cocktail just became easier with the announcement of North America’s 50 Best Bars List for 2024. Now in its third year, the list highlights the exemplary cocktail culture prevalent across the North American landscape. Cultivated by William Reed Ltd, the same folks behind the highly influential World’s 50 Best Restaurant

Often referred to as “The Olympics of Beer Competitions,” the World Beer Cup is the largest and most prestigious beer competition in the world. Gold, silver and bronze medals were awarded across 110 beer styles at the 2024 World Beer Cup at a ceremony in Las Vegas, Nevada on April 24, 2024. The World Beer

Yesterday the Chicago-based operator of Foxtrot and Dom’s Kitchen & Market announced the closure of all store locations as they plan to file for bankruptcy. Part of the recently merged Outfox Hospitality group, Foxtrot has raised $194 million to date, according to Pitchbook. Investors include private equity firms Monogram Capital Partners and Lerer Hippeau, as

The Brewers Association, the trade association representing America’s small and independent breweries, delivered its annual state of the industry address today. Bart Watson, chief economist with the Brewers Association, described it as a “challenging landscape.” “There were some positives and some negatives,” said Watson during his address to thousands of brewers and industry professionals attending

Fruits and vegetables are one part of our diet for which it is reasonable to say: “more is better!” In the US, most consumers are offered a remarkably diverse, year-round supply of fresh produce options, and for those with busy lifestyles, there are many “fresh-cut” options. That supply comes from five major source categories: Local

Wineries Around The World Practice Earth Day Every Day Though the official month of celebrating the earth comes each April, environmental stewardship is an everyday concern for many wineries. Here are a few whose recent initiatives are helping make it a little easier being green. Domaine Carneros offers a new rose that is “powered by

In the world of sustainable dining and innovative entrepreneurship, Camilla Marcus stands out. Recognized as one of Fast Company’s Most Creative People in Business, Marcus is not just a chef and restaurateur; she’s also an activist for how we perceive our food systems and interact with our environment. Marcus founded New York City’s first certified

On a keto diet or looking to lower your carb intake? Think you can’t drink beer anymore? Well that’s just not true! While the average carb count in a single 12 oz. mass produced lager is around 11 grams, lucky for you lots of low carb and lower calorie beers exist. There’s this pervasive beer

If there’s one thing the weird world of wine trends has blessed us with in the last few years, it’s an enormous uptick in orange wine distribution. Hailed for its complex flavors, unique aromas, and rich history (its proverbial roots can be traced back to ancient Georgia), orange wine offers a delightful departure from more

Michelin and Mickey Mouse now coexist in one spot, thanks to the Michelin Guide Florida. The 2024 MICHELIN Guide for Miami, Orlando and Tampa was announced on Thursday, April 18, awarding stars to nine more restaurants in the region. Now, Florida is home to 26 Michelin Starred restaurants, with L’Atelier de Joël Robuchon Miami remaining

Puerto Rico is best known for its picturesque beaches, vibrant nightlife, and warm and welcoming people. The most salient aspect of its cocktail culture? The island is the birthplace of the Pina Colada, the country’s national drink. But for those seeking a more sophisticated experience, the Condado Vanderbilt Hotel offers a different kind of oasis.

When actor Matthew Lillard and screenwriter Justin Ware unveiled Find Familiar Spirits in the summer of 2023, it was met with a mix of curiosity and disbelief. A premium spirits brand catering to the role-playing-games (RPG) community of Dungeons and Dragons and other tabletop games seemed like a fantastical idea. However, their first three releases,