Food & Drink

Ratio 8 Automatic Pour Over Machine Ratio 8 For the home artisan brewer, the market for stylish coffee gear is nascent but exploding. While products previously originated from the Asian-design world, nowadays they are being developed all over the world. From a high-end hand-grinder out of Germany, to gorgeous kettles from San Francisco, here’s the
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Sauvignon Blanc grapes sit on the vine ready for harvest in Marlborough, New Zealand, on Wednesday, … [+] April 14, 2010. New Zealand’s 2010 grape harvest may fall from the previous season, according to a pre-vintage survey by New Zealand Winegrowers. Photographer: Mark Coote/Bloomberg BLOOMBERG NEWS Sauvignon Blanc’s classic aroma lends itself to multiple descriptors,
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Share to facebook Share to twitter Share to linkedin Truly Hard Seltzer has revamped the flavor profiles of all 13 hard seltzers. Truly As hard seltzer continues to be a market disrupter in the alcoholic beverage arena, Truly Hard Seltzer has taken steps to stay aligned with the demands of its consumer base. The brand
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Cookiecutter.com is a family-run business in Missouri that makes and sells 1,300 different types of handmade cookie cutters. See more from Cookiecutter.com: http://cookiecutter.com/ —————————————————— #CookieCutters #Cookies #FoodInsider INSIDER is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest.
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Cereal for dinner? Magic Spoon makes it possible. Magic Spoon Entrepreneurs Gabi Lewis and Greg Sewitz were once very into crickets. So into them, in fact, they started a company together, Exo, which created protein bars made from ground insect flour. Now, their next edible is a little more colorful, and, to those who prefer
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A flight of Mexican-inspired beers at Cerveceria Colorado in Denver. Photo by Cerveceria Colorado Build Bridges, Not Walls. That’s the ethos behind Cerveceria Colorado, a brewery in Denver, Colorado, that takes inspiration from the culture, heritage, and ingredients of Mexico.  “Bringing people together over beer is great, even if you have disagreeing viewpoints,” said Patrick
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Daiya’s family of plant-based dairy-free products Daiya Recent months have seen a substantial increase in fast food and casual dining restaurants offering plant-based meat options, including offerings from companies such as Beyond Meat and Impossible Taco. Concurrently, plant-based dairy brands are growing and appear poised to gain additional market share. Many conventional dairy product processors are
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