Food & Drink

As an appetizer to the upcoming ranking of the 50 Best Restaurants in the world that will be announced in Las Vegas on June 5, the organizers of the prestigious competition have unveiled the venues ranked from 51st to 100th in this year’s extended list of the World’s 50 Best Restaurants. This ranking of runners-up

In a city where going out could be considered an art form in itself, the challenge is not just finding a good drink or meal, but finding those extraordinary places that linger in your memory long after the last sip or bite. Enter: this month’s list of the best bars and restaurants to visit in

The versatility and craftsmanship that goes into gin have made it one of the most beloved spirits in the world. Everyone from Frank Sinatra to Snoop Dogg has sung its praises, and it is a mainstay at some of the world’s finest bars. From big brassy Gin and Tonic’s in Barcelona to sublime French 75s

Celebrating its 25th anniversary this year, Punta Mita is a 1,500-acre resort and residential community located on a private peninsula along Mexico’s fast-growing Riviera Nayarit, just 45 minutes north of Puerto Vallarta. Aside from residential and rental properties, Punta Mita is home to three award-winning hotels: The Four Seasons Resort Punta Mita; sister property Naviva,

Anyone who has ever had the unique pleasure of visiting any of the Boisset Collection’s impressive array of winery estates, tasting rooms, and other properties likely never forgot it, especially if they are used to the normally straight-laced and staid world of wine. Sumptuously decorated and oozing panache, these properties transport visitors into a different

A playful new beach bar just opened in Montauk. From the team behind Mavericks Montauk, Vanessa Price and James Beard-nominated chef Jeremy Blutstein, Shark Bar now offers vintage-inspired frozen cocktails plus oceanic fare like a local fish sandwich, lobster fried rice and more. The aesthetic is camp, in all sense of the word, created as

Former public school teacher Merrilee Kick now ranks among America’s richest self-made women after selling her popular ready-to-drink cocktail business in May. By Chloe Sorvino, Forbes Staff Brightly colored, plastic spheres filled with pre-mixed drinks with names like “Cran Blaster” and “Forbidden Apple” are packed onto thousands of shelves across America, from supermarkets to gas

In an industry historically dominated by men, two visionary women are breaking barriers and redefining what it means to enjoy and produce whiskey. Sheila Jackson and Natasha McCrea are the cofounders of Jackson McCrea—a new premium rye whiskey that is specifically created by women for women. They are not only the first Black women to

Share to Facebook Share to Twitter Share to Linkedin Have you tried Uncle Nearest whiskey? I’m thrilled to share my latest magazine feature, all about this incredibly fast-growing business and its founder and CEO Fawn Weaver. After visiting Uncle Nearest’s distillery in Shelbyville, Tennessee, I began to fully grasp what Weaver has been building over

Topline Nestlé is tapping into the lucrative weight loss drug market by catering to customers’ “shifting” nutritional needs, CEO Mark Schneider told CNBC on Thursday, an optimistic pivot from one of the industry’s biggest players in the face of dire early predictions suggesting wildly popular drugs like Ozempic, Mounjaro and Wegovy would take a bite

Fawn Weaver founded Uncle Nearest to honor the formerly enslaved master distiller who taught Jack Daniel the secret to making great whiskey. Seven years later, she owns the most successful Black-owned liquor empire, worth $1.1 billion, with ambitious—and unusual—plans for the future. By Chloe Sorvino, Forbes Staff IN southern Tennessee, where whiskey falls somewhere between

Pisa attracts more than five million tourists yearly to see its world-famous Leaning Tower. But few realize this proverbial “half-day city” is the gateway to Terre di Pisa, one of Italy’s newest and most exciting DOC (Denominazione di Origine Controllata) wine appellations. This up-and-coming wine region offers an unforgettable experience for wine lovers who want

Let’s be frank. When it comes to Memorial Day and Summer picnics and barbecues, the food item that you typically think of first isn’t kale. Instead, it’s hot dogs. If you are going to an outdoor event in America in the coming months, chances are you will see these edible cylinders of meat on the

June marks Pride season in New York City and around the world. And though the famous march isn’t until the last Sunday of June, the city celebrates LGBTQ+ Pride throughout the month, with plenty of events, pop-ups, parties and of course, special menus infused with rainbows and queer culture. If you want to celebrate Pride

Is there a better spirit to sip than rum? Many would argue not. Born in the tropics, rum exudes a laid-back energy that can instantly transport a drinker to the sandy beaches, crystal blue waters, and sunny skies of its birthplace. That ability to tap into this visceral joy has helped propel rum sales to

Last week, The Glen Grant made headlines when it announced that its legendary master distiller Dennis Malcolm would be retiring after 63 years in the whisky business. He certainly will be given his flowers as he bows out—along with several casks of scotch, hopefully. And today, Scotland’s longest-serving malt maker can count another going away

Memorial Day Weekend is the unofficial start to summer, and with parties and barbecues going on all weekend, the celebrations call for refreshing cocktails to share with friends and family. Here are some easy recipes that can be batched for a crowd or scaled down for an intimate party of two. Always Daydreaming Colorado’s Old

The Canadian Brewing Awards are Canada’s longest standing beer awards, having determined Canada’s best commercial beers since 2000. For 2024, over 1,800 beers were entered from every province of Canada across 61 categories. The craft beer scene in Canada mirrors that of the United States, though it is arguably more competitive, with more breweries per

Outlaw Mile Hi Light Beer, produced by the oldest brewery in Colorado Tivoli Brewing, has teamed up with country music singer HARDY to accelerate the national expansion for its craft beverage business. Founded by Yale graduate and former Vice President of Anheuser-Busch InBev, Ari Opsahl, after recruited by Tivoli Brewing to be its CEO in

Let’s start with a trivia question. How many Indian restaurants in the United States have a Michelin star? Is it five? 10? Actually, there’s just one: Semma, a south Indian restaurant in New York’s West Village known for its tender lamb—and for turning away (most) celebrities who show up without reservations. Semma is part of