Food & Drink

$1000 and $2500 mint julep cups Woodford Reserve Earlier this week, Woodford Reserve bourbon announced the launch of its annual Mint Julep collectors cups, raising money this year for the Permanently Disabled Jockeys Fund. The vessels also honor the 50th anniversary of Diane Crump’s groundbreaking performance at the Kentucky Derby. In 1970, she became the
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Goose Island Beer Co. conducted a recent survey about IPAs, and learned that most Americans don’t … [+] know what IPA stands for. Goose Island Beer Co. It’s National IPA Day, but do you know what IPA stands for? A recent survey, conducted by from Goose Island Beer Co., revealed that 66 percent of Americans had
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Malek Amrani, founder of Vice Wines, boasts an unusual journey to winemaking, and he’s only 33 years … [+] old. Vice Wines Not many wine company founders have the varied career or journey into winemaking that Malek Amrani boasts. Before the age of 17, Amrani was: a record-making taekwondo black belt, a first-year medical student
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HUNTINGTON STATION, NEW YORK – MARCH 26: A Panera Bread sign is seen at the Walt Whitman Mall on … [+] March 26, 2020 in Huntington Station, New York. (Photo by Bruce Bennett/Getty Images) Getty Images Panera launched an unlimited subscription coffee program in late February, a move CEO Niren Chaudhary called “disruptive.”  Indeed, no other
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Negroni by box St. Agrestis By now, you’re well aware of the canned cocktail trend. Or at least you should be: sales of ready-to-drink (RTD) adult beverages are up nearly 100% over this time last year. And in the continued absence of on-premise consumption, those numbers are expected to climb even higher as the year
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The journey of food from producers to geographically dispersed consumers relies on large, complex supply chains that, if disrupted, can impact food supplies and throw the global food system into a state of crisis. COVID-19 labour shortages, logistics interruptions, and supply and demand inconsistencies have significantly impacted production, distribution and inventory levels across the entire
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A Mexican restaurant adapts to the Covid-19 lockdown. The owner hands an order to a customer outside … [+] the restaurant; they are both wearing gloves and masks. getty Restaurants contend with new problems on a daily basis. From customers refusing to wear masks, to workers having symptoms or testing positive after coming to work,
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