Food & Drink

Voting at the polls getty Many food and hospitality businesses are incentivizing workers to vote. But, how does the law protect workers who are forced to choose between working and voting? Encouraging Civic Engagement Hospitality organizations of all sizes are encouraging employees to get out and vote. Examples include paid time off to vote, employee
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No need to lump all Lambrusco under one purple umbrella: these wines demonstrate a diversity of styles. With notes from John Foy. Lambrusco is a many-splendored thing. Illustration: L Bortolot; bottles courtesy of producers If you read last week’s introduction to Lambrusco, you’ll be primed for this week’s tasting notes. My tasting pal with the
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Reginaldo Haslett-Marroquin is transforming the food system from the ground up by introducing poultry-powered, planet-cooling, regenerative agriculture. He talks about the need to rebalance humanity’s relationship with nature with Pip Wheaton, Ashoka’s co-lead of Planet & Climate. “We’re all indigenous to this earth.” Reginaldo Haslett-Marroquin Pip Wheaton: Why do you do this work? Regionaldo Haslett-Marroquin:
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Oceana graphic showing the location of Chinese-flagged fishing vessels with AIS turned on, outside … [+] of the Galapagos EEZ. Oceana In August, the world turned its attention towards the tiny Galápagos archipelago when nearly 300 Chinese-flagged vessels were found fishing near the Ecuadorian EEZ that encompasses the biologically-significant islands, raising concerns about illegal and
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Here’s a primer on Lambrusco, the perfect summer-into-fall transition wine By Lana Bortolot and John Foy Why not have a glass (or two) of Lambrusco? Illustration: L Bortolot In the wake of a pandemic, social and racial unrest to say nothing over an upcoming election, few people have felt much like popping the bubbly this
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What is more iconic in Hawaiʻi than shave ice?  Waiola Shave Ice. The affordable and accessible treat, that everyone loves, started on O’ahu with practical beginnings.  When chef de cuisine of XO Restaurant Harrison Ines was a kid growing up on Oʻahu his mom gave him crushed ice as a treat. Every once in a
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