Food & Drink

I found an oyster washed up ashore while walking the Brewster Flats on Cape Cod earlier this week. I shucked her quick. There was no pearl inside, but I still ate her for breakfast. She was briny and sweet. A gift from the universe. Now I’m off to moderate an (in-person!) panel in SoHo tonight

These white wines handle the chillier temperatures with gusto The nor’easter that blew through this week left a definite chill that finally telegraphed that fall is here. If, like me, you’re not quite ready to give up some of your warmer-weather drinking habits, there’s good news: you don’t have to. Here are some whites for

In the world of desserts, the Mille Crêpes Cakes from Lady M, a New York City-based luxury confections brand, stand out. Their signature bestselling cake is made with 20 paper-thin handmade crêpes with layers of light pastry cream in between. It practically melts in your month and is decadent without being overly sweet.  This year,

The ultra-luxury segment in airport retailing looks to be alive and well based on bids for a very exclusive bottle of Yamazaki 55 Years Old whisky. The auction has reached €675,000 ($788,000) at a wine and spirits store dedicated to high-end products at Amsterdam’s Schiphol Airport—with just a couple of days left to go. The

Napa Valley, California: home to world famous Cabernet, Michelin-starred dining, and now, a Thai-themed luxury resort. Quietly opening amidst the lockdowns of 2020, BANN at Oak Knoll Napa is fully open for business this fall. It might just be the most unique overnight in all of wine country. The property is the brainchild of chef

Thanksgiving can be a wine pairing challenge, but you know that already. Chefs and home cooks alike have grown weary of the task of putting a new spin on the wine menu for this traditional meal. Since all the dishes are generally served up family style, with people filling every inch of their their plate

Believe it or not, the holiday season is upon us, and Four Seasons Resort Maui at Wailea is kicking off the festivities in collaboration with Wally’s Wine & Spirits, sommelier Christian Navarro’s destination Los Angeles wine and spirits shop and restaurant (now with an outpost in Las Vegas). Wally’s #FSMaui Pop-Up will offer special wine-pairing

Patagonia, a purveyor of cult-loved, earth-friendly gear, is veering into the world of wine, extending the Patagonia Provisions line to include natural wines, ciders and sakes.  Why, you weren’t planning on swinging by Patagonia for your happy hour bottle? Perhaps reconsider—the clothing and camping brand brought aboard two wine industry vets to line up Patagonia-exclusive

Champagne, known for its versatility, complexity and the variety of styles (Zero Dosage, Demi-Sec, Blanc de Blancs, Blanc de Noirs, Rose and others), is the ideal complement to a wide range of foods and flavors. With this in mind, Francoise Peretti, UK director of Comité Champagne (the French professional organisation that manages the common interests of winegrowers

Beaujolais is a wine region cultivated — almost exclusively — with a single grape variety: Gamay Noir à Jus Blanc, or simply, Gamay. Employed to craft the iconic regional, Village, and Cru Beaujolais red wines and also an increasing portion of rosé, one might think that if a white wine were to come from this

Some new, must-try menu items are hitting Shake Shack [SHAK] for just one day and in one location. As part of Shake Shack’s chef collab series “Now Serving,” Shake Shack has joined forces with chef JJ Johnson to create a one-of-a-kind, limited-time menu for a good cause. The menu, featuring the Little J’s Burger and

Topline After In-N-Out Burger’s San Francisco location was temporarily shut down over its failure to bar entry to customers who aren’t vaccinated against coronavirus, the private company received more unflattering attention Thursday following a report that it had donated $40,000 to the California Republican Party while it was working to recall Democratic Gov. Gavin Newsom

Ryan Ostrom was named CMO of Jack in the Box JACK in late January 2021 when the dust was still settling from one of the most tumultuous years in the industry’s history. It also happened to be about two months after the 2,100-unit chain settled a lingering lawsuit with franchisees over its marketing fund and remodeling

Topline Shares of plant-based food maker Beyond Meat plunged nearly 13% on Friday—to their lowest point in almost a year—after the company issued a dour third-quarter revenue outlook amid slowing growth and increased competition from other brands. Key Facts Beyond Meat, which reports earnings on November 10, issued a warning on Friday that it expects

I still remember how relieved I was when I found the public document stuck in a rarely-used Alaskan government database that gave me the proof I needed. It was 2017 and I was investigating Chuck Bundrant. Specifically, I was trying to find out how much he owned of Trident Seafoods, the largest fishing operation in

Through much of the course of her career, Chicagoan Liz Garibay struggled to convince her superiors to let her work on her greatest area of interest. They just didn’t deem it worthy of serious research. But after years of persuasion, the PhD and former curator at several of Chicago’s top cultural institutions finally managed to

Most of the U.S. may not have heard of Portillo’s, given that it only exists in nine states. But chances are likely they will soon. The 67-unit, Chicago-based hot dog restaurant chain made its debut on the NASDAQ NDAQ market Thursday, and jumped more than 50% within hours. What has investors so excited–especially after a

It turns out that the Salmonella Oranienburg outbreak from a previously unknown food source actually has an onion ring to it. According to a Centers for Disease Control and Prevention (CDC) announcement today, fresh whole red, white, and yellow onions are the likely source of an outbreak that has left at least 652 people sick

In late summer of 2019, the Bardstown Bourbon Company cut ribbon on a sleek visitors center in its namesake hometown. Although they’d already been distilling here for more than 5 years, this particular phase of the operation delivered on the founder’s promise to deliver a “Napa Valley experience on the Bourbon Trail.” It cost a

I have written of my desire to see more focus by the food and agriculture technology innovation ecosystem on solving today’s problems. I would like to offer the concept of collective impact as an effective approach to problem-solving that I hope can be deployed more broadly to tackle the food system’s urgent and wide-ranging challenges.