Wines that can (almost) compete with the drama of the Olympic Games The Paris edition of Summer Olympic games has had its share of drama: gender eligibility in boxing, Seine River water quality for swimmers, score changes in the women’s gymnastics floor final, Simone Biles’ amazing comeback and that French pole vaulter’s battle of the
Food & Drink
Share to Facebook Share to Twitter Share to Linkedin The food industry’s financial markets are experiencing their own heat wave. Even as major stock indexes struggled early this week, shares of chicken companies including Tyson and Pilgrim’s Pride bucked the trend and rose on strong earnings news. Then, rumors started swirling that Kellanova, the Kellogg
The culinary world is abuzz with excitement as Bravo’s hit TV series Top Chef announces its 2025 season destination: Canada. Season 22 will explore the diverse and rich food scene across the Great White North. In an Instagram post on June 25th, the show revealed the location of season 22: “Time to turn your taste
In a liquor landscape flooded with limited-edition bourbon releases, it can be hard to get genuinely excited this day. Unlike the olden days, I am only looking back about a decade or so, when distillers guarded their premium juice the way Willie Wonka locked down his Everlasting Gobstoppers; these days, they revel in throwing their
What happens behind the hedges at private homes across the Hamptons every summer may feel mysterious, but now we have a little data to peek into what’s going on behind closed doors. DoorDash shared the most ordered items and trendiest purchases out in the Hamptons so far this summer, and while some deliveries are predictable,
Generative AI, a type of Artificial Intelligence that involves creating new content or solutions, based on the generation of new data, scenarios, and models, is emerging as a game-changer in driving innovation, with significant social and environmental potential at the food-health-climate nexus. Novel insights, driven by analyses of vast amounts of data, based on broad
If it seems like the sudden surge in popularity of rye whiskey is just a passing fad, think again. First distilled in 1750, several decades before the invention of bourbon, it was the dominant spirit in the fledgling United States. George Washington himself owned a rye distillery that produced up to 11,000 gallons a year,
A food festival rooted in elevating nostalgia is expanding to a new coast. ChainFEST, the Los Angeles-based food festival will have its first ever East Cast event at Randall’s Island Park in New York City on Saturday, September 21. Founded by actor and writer B.J. Novak and Michelin – starred chef Tim Hollingsworth, ChainFEST serves
Many industries have a hall of fame, a place to immortalize people and places that have shaped a trade like barbers or a sport like baseball. Now, craft beer has this as well: The American Craft Beer Hall of Fame (ACBHOF). Since its beginnings almost a half century ago, the American craft beer industry will
Perhaps you’ve never heard of the Beverage Testing Institute. But if you’re a fan of top shelf tipples you most certainly are affected by the work it carries out. The organization was initially founded back in 1981 as an international wine competition. In 1994, beer, spirits, cider and sake were added to the mix and
I have long wondered what marketing genius came up with all these national wine celebration days—as if we really need an excuse to imbibe. Anyway, today, we’re celebrating, observing—and certainly, drinking white wines—the day so designated to do so. Here’s a sun-kissed selection from California that ranges from the light and easy to those with
It’s hard not to love London like this. The summer heat has finally settled over the city and, with it, a renewed vitality for everything it has to offer. Our restaurants spill onto sidewalks. Markets flood with locals and tourists. The picnic section of every supermarket gets ransacked. Basically, everyone just wants to be out
Costas Spiliadis’ Milos hospitality kingdom has eleven restaurants from Miami to Dubai, along with yachts for charter and a boutique hotel in Greece. And he remains hungry for new ventures. By Chloe Sorvino, Forbes Staff It’s lunchtime in Midtown Manhattan, and Estiatorio Milos is bustling. Inside the modern Greek restaurant that opened in 1997, a
Amidst the sweltering summer heat, an indoor mall can provide a welcome respite from the bustling city streets. Mercado Little Spain, located inside the Hudson Yards luxury shopping mall in Manhattan, offers a unique opportunity to savor the culinary delights of regional Spanish cuisine without venturing too far from home. Upon its opening in 2019,
Share to Facebook Share to Twitter Share to Linkedin In my latest feature, I tell the story of how Costas Spiliadis, the 78-year-old founder of Estiatorio Milos, immigrated from Greece and expanded a small restaurant in Montreal into an iconic New York seafood restaurant—as well as 10 others spanning from Las Vegas to Dubai. Four
Beer festivals are a fun way to drink beers, meet brewery owners/workers and more. Although many local, smaller beer festivals have ceased as that trend has waned in the past few years, there are a few larger or more curated festivals in cities around the country that deserve your vacation time. These are the cream
PepsiCo is transforming how we think about beverages, pushing boundaries beyond the bottle. Greg Lyons, Chief Marketing Officer of PepsiCo’s Beverages North America Portfolio, shares his insights on driving this innovation. In this interview, Lyons discusses embracing a challenger mindset, navigating the COVID-19 pandemic, and expanding into new categories like functional and enhanced beverages. Dave
Scotch whisky, tracing its roots back to 1494, remains a symbol of Scottish heritage and craftsmanship. In recent years, Scotch has gained renewed popularity, especially in the U.S. market, driven by evolving consumer trends. The State of Scotch in 2024 According to the IWSR, a leading authority on data and intelligence for the global beverage
“In America, we normally see Tonkotsu or Spicy Miso ramen on the menu. But there are far more diverse flavors than that,” says Steven Pursley who is the chef and owner of Menya Rui in St. Louis, Missouri and one of Food & Wine’s 2023 Best New Chefs. It is understandable that Americans like the
Maybe it’s the thick foam on top, or perhaps the sweet kick of caffeine, but the espresso martini has exploded in popularity in recent years. And don’t expect the trend to go away any time soon. At the end of 2023, the espresso martini was the fourth most popular cocktail in the US. In an
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