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With vast wilderness making up most of the state, Alaska’s parks and outdoor spaces take center stage for most visitors. Alaska is home to about 60% of the total national park land in the US, covering 56 million acres.  Of the eight Alaska national parks, only a few are accessible by car and even then
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(credit: Baccarat Hotel New York) Just like the more than two-hundred-and-fifty-year-old Baccarat crystal brand, the hotel located on West 53rdStreet across the street from Museum of Modern Art and steps away from Fifth Avenue’s legendary shopping, Baccarat Hotel New York reimagines the elegance and perfection of its shiny crystalware. As the first hotel and global
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London’s culinary scene is always in motion, making it easy to forget that the restaurants – and chefs – with years of experience under their belts are often the best to invest in. This month, London’s best restaurants hark on this idea; from established favorites unveiling exciting new menus to hidden gems that deserve to
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All hotels have been independently reviewed and selected. We will earn a commission if you book via the links below, but this never affects our rating. Our expert writers are usually hosted on a complimentary basis in order to gain the first-hand experience necessary for their review. The Cotswolds is arcadian England. Centuries of interplay
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Digital render of the planned entrance of Dubai’s Al Maktoum International Airport, set to be the biggest in the world upon completion. Dubai Media Office DUBAI, United Arab Emirates — Dubai’s leadership approved a 128 billion dirham ($35 billion) plan to build a new passenger terminal at the emirate’s Al Maktoum International Airport, which will
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Puerto Rico, known for its rich culture and stunning landscapes, is a favorite destination for families. From hundreds of beaches to historic cities, things to do in Puerto Rico with kids are endless and ensure non-stop fun for everyone.  The archipelago’s highlights, like snorkeling, hiking, and ziplining, are topped with a welcoming and inviting culture
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The traditional foods of Indonesia never quite get the credit they deserve. Thousands of islands spread across three time zones ensure a culinary diversity like no other nation. The country’s signature dishes, from fried rice, noodles and satay, are all very accessible and simple to make. Still, Indonesia’s culinary heritage comprises many rich and complex
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