In Lagos, Nigeria, where the hum of the city mingles with the aroma of freshly baked bread, Chef Juliet Aigbe, known affectionally as “Chef Juls,” slides a grain-free wedding cake into a large commercial oven. Her award-winning bakery, Cakeflair, is more than just a place where wholesome baked goods are crafted; it’s the site of
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Le Grand Hôtel Cayré Those traveling to France will enjoy staying at the new Le Grand Hôtel Cayré. Located in Saint-Germain-des-Prés, on the left bank (Rive Gauche) of the Seine, this lively arrondissement is filled with luxury boutiques, bustling cafes, Le Bon Marche’, patisseries, cheese shops, and an energy like no other neighborhood in Paris. This
Switzerland might appear small on paper, but it’s a hell of a lot bigger when you look up. Welcome to one of Europe’s most mountainous countries, where the Alps ripple across 60% of its territory. With a whole lot of vertical, it’s all about peak performance here – the Swiss are practically born on skis
Washington, DC is a nexus of culture. Its geographic location brings together the northern and southern US, and its role as a major entry point for immigration has led to the creation of hundreds of international communities. The beautiful collaboration and harmony of the city’s residents comes across in the thriving dining scene – according
Chef Enrique Olvera is in love with tacos, tequila and tennis. The first entry on that list ought to be obvious: the tastemaker has been instrumental in elevating the street food into veritable art form. His two Michelin Star restaurant Pujol in Mexico City even features a taco omakase menu. But unless you were at
A Chinese official dropped a bombshell in a news briefing usually reserved for major policy announcements: Ye, formerly known as Kanye West, was set to hold a “listening party” for his new “Vultures” studio album on the Chinese island of Hainan on Sept. 15. To 33-year-old Ziteng Du, a Shanghai-based office worker, and many other
#shorts Paranormal investigator Dave Schrader, psychic medium Cindy Kaza, equipment expert Shane Pittman and researcher Gabe Roth investigate terrifyingly true hauntings from the recently discovered case files of America’s first ghost hunter, Dr. Hans Holzer. Recognized as the “father of the paranormal,” Holzer’s four-decades-long exploration into disturbing hauntings like the Amityville Horror house spawned legions
POV: you and your fam are cruising down the Nile River guided by a local egyptologist who shows you every hidden gem along the say. The stretch of river between Luxor and Aswan is the most popular route, with options at all budgets and levels of comfort, from large cruisers to feluccas to dahabiyas (and
DAY 1216 // 10TH SEPTEMBER 2016 // Dorking, United Kingdom JOIN THE CLUB! http://livetheadventure.club Steve Youtube // https://www.youtube.com/stevebooker Twitter // https://twitter.com/stevebooker Instagram // http://instagram.com/stevebooker Snapchat // stevebooker Dave Youtube // https://www.youtube.com/user/daveerasmus Twitter // https://twitter.com/daveerasmus Instagram // http://instagram.com/daveerasmus1 Storie // daveerasmus upload video answers to youtube unlisted (IN LANDSCAPE) and email me the link at submissions@funforlouis.com
Hong Kong has so much incredibly delicious street food it’s hard to know where to begin. This travel guide will help you understand Hong Kong’s history and culture as we explore the vibrant street food scene the city has to offer. Join Alex and Marko the Vagabrothers as they explore Hong Kong. This video was
Today we’re going into the mountains to eat a Taiwanese country style roasted chicken in a barrel with a huge fire. Surprisingly the chicken came out perfectly cooked, with extra crispy skin, and juicy meat. Must eat food in Taiwan! 📍 Restaurant location: https://maps.app.goo.gl/RcvNvBY2b6ZfFpAt5
Visiting Chicago means having some of Chicago’s amazing traditional foods. Here are our favorite traditional Chicago eats that you should have on your next visit to the Second City, whether it is Chicago Style Deep Dish Pizza or one of the various treats from Portillo’s (Italian beef please) you will go home full. Filmed in
Grasslands outside of Denver are home to animals like elk, moose, and deer, which make the city known for its specialty meat offerings. Rocky Mountain oysters are among the most popular of them. We visit Denver to see how far the dollar goes on the city’s most iconic foods. MORE ON A $50 BUDGET: We
Skiing in Montana is particularly synonymous with one place: Big Sky. Just an hour from Bozeman, over 300 ski runs crawl all the way up to the summit of Lone Peak, just begging for fresh powder and thousands of skiers (or snowboarders!) to glide down them annually. There’s only one problem for me: I don’t
(credit: Peter Island Resort) A treasured secret among sophisticated travelers for decades, Peter Island Resort in the British Virgin Islands re-opens in November 2024 after a six-year hiatus. The property closed during the Virgin Islands’ 2017 hurricane season and now offers brand new and upgraded accommodations as well as other state-of-the-art facilities. Rebuilt and re-envisioned,
Food and beverage inflation hit just about every product earlier this year. So when Wendy’s CEO Kirk Tanner said he would test “dynamic pricing,” it did more than raise a few eyebrows. Some interpreted that to mean Wendy’s could go the Uber route with “surge pricing,” charging more for burgers during peak demand. Tanner tried
“The rainforest is like our supermarket, but we have to be careful which aisle we shop in,” chuckles Kuku Yalanji man Levi Williams, who guides visitors on cultural walks at Mossman Gorge in Queensland’s ancient Daintree Rainforest. “These things are toxic enough to kill a person within hours,” he explains, pointing to a cassowary plum on the
Charleston has upped its game. Carriage tours still clip-clop through the historic district and ferries still shuttle crowds to Fort Sumter, but new attractions and revamped old favorites are keeping the Holy City relevant – and fun. Rooftop bars, innovative breweries and small-batch distilleries keep opening their doors while plantations and historic homes are digging
Joe Wagner has been in the wine world for as long as he can remember. It’s in his blood. The fifth generation Napa Valley winemaker hails from the family that founded the now-legendary Caymus Vineyards back in 1972. He’s been planting grapes in Northern California since he was a teenager in the ‘90s. But it
In this article MAR 9961-HK Follow your favorite stocksCREATE FREE ACCOUNT HAIKOU, CHINA – SEPTEMBER 08: Passengers wait in line to check in at Haikou Meilan International Airport on September 8, 2024 in Haikou, Hainan Province of China. (Photo by Luo Yunfei/China News Service/VCG via Getty Images) Luo Yunfei | China News Service | Getty
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