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CHARLESTON, SOUTH CAROLINA – Welcome to Charleston, one of the food capitals of the United States, and home to some of America’s best oysters. Today we’re going on a seafood tour of Charleston, especially focusing on the incredible oysters.
Barrier Island Oyster Co. (https://www.barrierislandoysters.com/)
We’re starting this seafood tour at the Barrier Island Oyster Co., who are responsible for growing and serving some of the best oysters in South Carolina – in the United States. One of their signature oysters are the sea clouds, which have an extraordinary balance of flavor. It was amazing to see the process and behind the scenes of how oysters are grown before they reach your table.
The Ordinary (https://goo.gl/maps/gVGzwuLxu9EThtjS6)
Next up we headed to The Ordinary, a well known seafood restaurant, serving a mix of seafood and especially fresh oysters and an outstanding raw bar. Food was delicious.
Total price – $163 for everything
Chubby Fish (https://goo.gl/maps/BdEn8A8YHf8fEQme9)
One of the restaurants I was most looking forward to trying in Charleston was Chubby Fish with Chef James London. He’s a legendary chef in South Carolina using the freshest seafood ingredients in creative and vibrant combinations. We had the oysters, and some more sea clouds, and an array of outstanding other local seafood dishes. Chubby Fish was without a doubt one of the best meals I ate in Charleston.
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