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CEBU, PHILIPPINES – Hope you’re having a great day! Today we’re in Cebu, Philippines and going with Carlo and some friends to eat at a legendary goat restaurant where they specialize in goat heads. Then after that we’re going to try a few local Cebu street food snacks.
Thank you very much to my friend Carlo from @KalamiCebu always great to hang out, and be sure to follow him for fantastic food recommendations in Cebu, Philippines.
Cyria’s Kandingan (https://goo.gl/maps/3Sc9yWsgGTsVtBbF6) – On the outskirts of Cebu is Cyria’s Kandingan, a very popular restaurant that serves all things goat. Along with the kaldereta, which is one of their signature goat stews, the most prized dish they serve are stewed goat heads – and they only serve 80 per day. Everyone I saw orders a mix of dishes, but doesn’t miss the goat head – and they sell out fast!
After the amazing goat meal, we continued on this Filipino street food tour with pancakes that are made just outside of a school. The pancakes are served hot and fresh with a little peanut butter on the inside.
Finally to complete this food tour we stopped at the market to try bibingka, a Filipino rice cake cooked in a wood oven.
It was another fantastic day of Filipino food in Cebu!
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