This year I spent Christmas in Phoenix, Arizona, back in the US for the first time during Christmas in about 6 years.
One of my favorite Christmas foods is Mexican tamales. So the day before Christmas I headed over to my friend’s house and we made a bunch of tamales. He had a great idea to add green curry to a tamale, so we made some Thai green curry tamales and also plenty of regular beef and pork red chile tamales.
It was a lot of fun making the tamales, and even more fun eating them!
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Music in this video: El Mariachi Magnifico by Tim Devine from AudioNetwork.com