Ready for a fiery snack? Try making the fiery Indian appetizer, Chicken 65, a heavily-spiced meat dish originating from the Buhari Hotel in Chennai.
RECIPE: https://www.lonelyplanet.com/articles/how-to-make-chicken-65
For more great recipes, check out Lonely Planet’s book The World’s Best Spicy Food: https://shop.lonelyplanet.com/products/the-worlds-best-spicy-food-2