Santa Barbara is on the cutting edge of these food trends

Lifestyle

About Amber Gibson

Amber Gibson spends 350 nights a year in hotels searching for the latest and greatest in the travel industry. Her writing and photographs have appeared in print, online, and on the radio for outlets including ForbesNational Geographic Traveler, DeparturesFour Seasons Magazine, Conde Nast TravellerNPR, Saveur, Departures, Rhapsody, Hemispheres, American Way, Private Air, and Serious Eats.
She graduated as valedictorian from Northwestern University’s Medill School of Journalism and received a fellowship to attend the 2017 Wine Writers Symposium at Meadowood Napa Valley. Champagne, dark chocolate and gelato are her biggest weaknesses.

Read more about Amber Gibson here.

Connect with Amber via: Blog | Facebook | Instagram | Twitter

Products You May Like

Articles You May Like

A first-time guide to Rwanda
What travelers need to know about Spirit Airlines’ bankruptcy
The 15 best experiences you can have in Finland
The 27 Most Anticipated Openings of 2025 in North & South America
7 Must-Visit Sparkling Wine Regions Around The World

Leave a Reply

Your email address will not be published. Required fields are marked *