Heavy rainfall in Colorado and other parts of the High Plains this week ended much of the region’s moderate drought—and that’s a big deal. The High Plains states from Kansas to Montana are where many of America’s cattle are raised, and by this time last year, extreme heat and the compounding drought had already killed hundreds of livestock in one of the deadliest seasons for cattle in recent history.
So far, 2024 hasn’t been as disastrous, which is good news for all the workers, animals and crops. Summer’s bounty is in full swing, and I hope you keep enjoying it!
— Chloe Sorvino, Staff Writer
Order my book, Raw Deal: Hidden Corruption, Corporate Greed and the Fight for the Future of Meat, out now from Simon & Schuster’s Atria Books.
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What’s Fresh
Electric Robot Tractor Startup Monarch Eyes Global Expansion With $133 Million Fundraise
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How ‘The Whole Story’ Documents The Rise And Rise Of Whole Foods
John Mackey’s new book is a highly readable account that charts the vision, ambition and hubris of a company that changed the grocery landscape forever.
Here’s What’s On The Table For Food Systems At COP29
With COP29 taking place in Azerbaijan in November, food systems advocates are eager to ensure that food and agriculture remain on the agenda, building on the momentum from COP28.
Why Soybeans Have Become The Second Largest Crop In The U.S.
The history and diverse utilization of soybeans remains largely unfamiliar to most Americans, but now they can learn about it in a new documentary titled Groundbreaking: A Story of Innovation.
Field Notes
Nothing like a summer grill plate! Featuring CSA vegetables, this dish includes Happy Rich broccoli, zucchini, corn, radicchio salad, and pesto pasta salad with ingredients from a friend’s recent trip to Puglia.
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