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CHARLESTON, SOUTH CAROLINA – Today we’re going on a Gullah Geechee and Soul Food tour in Charleston, South Carolina. I’ll be trying some of the classic dishes like Turkey wings, red rice, crab and rice, and not missing out on the mountain of garlic butter crabs!
Bertha’s Kitchen (https://goo.gl/maps/T8wwFps9wdtCXo5W6)
This was one of the restaurants I was most looking forward to trying when I was in Charleston – so try their traditional Soul food and Gullah food. They’ve even won a James Beard award! Their red rice, fried catfish, and especially their giant turkey wing was the highlight. Excellent food, highly recommended when you’re in Charleston.
Hannibal’s Kitchen (https://goo.gl/maps/WbwRxT1CvovrtaSX9)
Next we headed to Hannibal’s Kitchen, again a restaurant that legendary for their Gullah food in Charleston. They have all sorts of southern specialties here including crab rice and lima beans with pig tails.
Ravenel Fresh Seafood (https://goo.gl/maps/xBvyKxvtCsuuNN196)
Big thank you to Chef BJ Dennis (https://www.instagram.com/chefbjdennis/) for this recommendation. Ravenel Fresh Seafood serves local South Carolina seafood, prepared Gullah style. You can’t go wrong with the red rice and fried fish, but people most come here for the mountain of crabs with thick garlic butter sauce all over it.
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