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SORRENTO, AUSTRALIA – South of Melbourne where the bay opens into the sea is one of the great fishing spots in Australia, especially for local Bluefin Tuna. Today we’re going fishing, then coming back to the house to have a beach house, backyard barbecue!
Huge thank you to Richard, Chef Nick and Tess from HER Melbourne (https://her.melbourne/) for taking us on this incredible fishing trip and backyard BBQ.
Chef Nick: https://www.instagram.com/nick_bennett_sourdough/
Tess: https://www.instagram.com/_tessstewart/
From Melbourne we caught a helicopter down to Sorrento, and from there we boarded the boat and sailed into the open sea. We were lucky with perfect conditions and while the water in these parts can often be rough, today it was calm. We were lucky to be with very experienced fishers and after some searching, we finally landed a small tuna. What a thrilling experience!
We headed back to Sorrento for a barbecue, and taste of some of the freshest tuna sashimi I’ve ever had. Ironically, tuna is best when it ages a few days, so we didn’t eat the whole fish, but we did try it!
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