A decade ago, a person who walked into a restaurant in Seoul and asked for “han myung-I” —a table for one — could be declined service. That’s because restaurants in South Korea prefer groups of two or more, owing to a complex mix of local social dynamics, profit margins and simple logistics — a
Month: May 2023
Cape Town has a long-standing reputation for outdoor activities, thanks to its chain of mountains overlooking an equally beautiful string of beaches. Over the past decade or two, this city at the tip of Africa has added gastronomy and culture to the list of its best things to do. Having weathered colonialism and apartheid, the
Offering a gorgeous lakeside location, over recent years Zürich has cemented its reputation as one of Europe’s hippest destinations, with an artsy, post-industrial edge. Ranked as one of the most expensive cities in the world, Zürich and budget travel are not natural bedfellows. But there are ways to make your money go further and many free
This is the third in a series of columns that report on the 30th annual The Lempert Report Trend Forecast; its focus is on the most important issues the retail and food industries face. Today, it’s all about how our cities will change and the effect on how consumers will relate to and shop for
(credit: The Loren at Pink Beach) Named after Spanish explorer Juan de Bermúdez, Bermuda has been a British Overseas Territory in the North Atlantic Ocean since 1684. Filled with pink sand beaches, old-world British hospitality, warm welcomes and big smiles, the island is only 21 square miles and offers beauty, blended cultures and a hint
Exploring Switzerland with kids is child’s play. Tuck up on straw in a farmer’s hay barn for a night of sweet dreams. Devour ice-cream cones filled with devilishly thick cream. Craft a chocolate bar made in heaven. Walk on cloud nine with cuddly Saint Bernard dogs across craggy mountain passes. Don crampons to explore Europe’s longest
At Mugga Dosirak in South Korea, a team of three chefs and 15 staff members cook and package 10,000 lunch boxes every week by hand, and sell around 400,000 lunch boxes every year. We visited their kitchen to see how they prepare these meals in such big batches. Editor’s Note: At 9:12, this video incorrectly
Remote work during the pandemic has encouraged many to look at alternative ways of working — one movement that gained popularity was “work from anywhere,” or becoming a digital nomad. But Daniella Pashuk became a digital nomad five years ago, well before the pandemic when she was just 19. “I got into an online university
Many U.S. capital cities have long been major tourist destinations, like Boston, Denver, Nashville and Austin. There are also the smaller-yet-beloved state capitals like Santa Fe. And more recently, the “Real Housewives” franchise and lifestyle influencer frenzy have put Salt Lake City on the map. Looking beyond those big-name cities, there are many other capitals
Home to many of the world’s greatest works of art, architecture and gastronomy, Italy elates, inspires and moves like no other. Italy has more Unesco World Heritage cultural sites than any other country on Earth. Should you walk in the footsteps of ancient Romans in Pompeii, revel in Ravenna‘s glittering Byzantine treasures or get breathless over
Celebrity playground or golfer’s paradise? Gay resort or hideaway for the filthy rich? Since the Roaring Twenties, the sunny, well-watered oasis of Palm Springs, about a hundred miles due east of Los Angeles in the Colorado Desert of southeastern California, has been widely known for all of the above, with oodles of glamorous eateries and
This is the second in a series of columns that report on the 30th annual The Lempert Report Trend Forecast; its focus is on the most important issues the retail and food industries face. Today, it’s all about Gen Z & food. The food industry is required to understand all shoppers from all generations to
Have you ever eaten something so delicious while traveling that it becomes the defining memory of your trip? We have, too. So if you want to ensure that will happen again by planning your next trip to an incredible foodie destination, we know just where you should go — and what you should eat when you
THIRDHOME As the world eagerly awaits the 2023 Met Gala, this year’s theme “A Line of Beauty” has got us all excited to see what our favorite celebrities will bring to the red carpet. But amidst all the buzz, there’s one name that luxury lovers can’t stop chatting about– Karl Lagerfeld. The fashion icon may
South Africa is an excellent destination for family trips. With its diverse wildlife, delightful beaches, exciting theme parks and fascinating museums, there are many attractions that are perfect for both adults and children. The country is particularly well-suited to older kids who can make the most of the many outdoor experiences. Get trusted guidance to the
You can just go to the Guggenheim like a normal person… or you can go to the Guggenheim and act you’re in a Wes Anderson film 🤷 Drop your fave art museum in the comments and maaaaaybe we’ll head there next 🎥 #Guggenheim #NewYorkCity #NewYork #travel
Welcome to the fried chicken capital of Thailand – Hat Yai (หาดใหญ่)! We’re going to one of the best Thai street food stalls for fried chicken in all of Thailand, and the world. The chicken is deep fried until golden crispy, and so juicy on the inside. One of the highlights is also when you
From calorie count to portion sizes, we wanted to find out all the differences between Pocky in Japan and the US. This is Food Wars. MORE FOOD WARS VIDEOS: US vs Japan Burger King | Food Wars Eating Every US vs Japanese Kit Kat Flavor | Food Wars US vs Japan Subway | Food Wars
South Beach is usually the first thing people think of when it comes to Miami; famous for its turquoise Atlantic shoreline, kitschy Art Deco architecture, Latin swagger and pulsating nightlife. While this portrait is accurate, Miami is in the midst of a cultural renaissance. Neighbourhoods such as Wynwood, the Design District, Downtown, Little Haiti and
A tiny tortilla restaurant Tatemô in Houston that struggled to get off the ground has just been nominated for a 2023 James Beard Award for best new restaurant. It epitomizes an eatery that overcame various start-up struggles on its windy path to success. When chef Emmanuel Chavez and partner Megan Maul were looking to launch