Bhutan Food and Travel Guide – Day 1: My wife and I flew from Bangkok to Paro, Bhutan on Druk Air. We landed in Paro, and it was about an hour taxi ride to get to Thimphu, which is the largest city in Bhutan, and where we were going to base ourselves.
After getting settled into the My Bhutan house, we headed out to the Thimphu Farmers Market, a local produce market.
Bhutanese food lunch at Kalden Restaurant – For my first ever Bhutanese food meal, we headed over to Kalden Restaurant, a local restaurant in Thimphu. We ordered ema-datse, which is the Bhutanese food national dish of chilies and cheese, plus a number of other cheese dishes, which we ate over rice. It was an amazing first Bhutanese meal.
Indian vegetarian food dinner at New Grand Restaurant – We ordered a spread of dishes including aloo ghobi, and one of my personal favorite, chili paneer.
It was an amazing first day, flying from Bangkok to Paro, Bhutan, and then on to Thimphu. I was blown away by my first Bhutanese food meal!
Disclosure:
It was an honor to be invited by MyBhutan to visit Bhutan to explore Bhutanese food and culture. Thank you to MyBhutan Productions for making my trip and this video possible!
Do you want to explore Bhutanese cuisine in Bhutan? Go to http://food.mybhutan.com to book your exclusive food tour with MyBhutan.
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