Month: November 2021

(CNN) — Austria has introduced unprecedented new Covid measures, Ireland’s under a midnight curfew, but India has reopened to vaccinated tourists. Here are some of the biggest developments in travel this week: It’s beginning to look a lot like … lockdown One silver lining during lockdown: Ski lifts will continue operating, according to a spokesperson
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Every Thanksgiving, the cranberry industry suddenly roars to prominence. Along with autumnal flavors like pumpkin spice, cranberries crop up in everything from cakes and pies to Starbucks drinks. And a surprising number of those tart little berries are produced by one company. Or, rather cooperative. Founded by cranberry farmers Marcus L. Urann, Elizabeth F. Lee
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🎥 Extreme Thai Street Food Tour: https://youtu.be/XxDTDCfXgEw 👍 100% Real Durian Chips – Order Here: http://pixelfy.me/uY4K5z 🍽️ Khrua Nong Restaurant (ร้านครัวน้อง): https://goo.gl/maps/CGPq1bPEQdCPgVBD8 PHANG NGA, THAILAND – Phang Nga is a gorgeous province in southern Thailand, known for its pristine beaches, mountain scenery, and delicious southern Thai food. On this trip to Phang Nga, it was
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When it comes to the spirits native to Mexico, the topic can be a little confusing, if not altogether intimidating. Is mezcal a tequila? Or is tequila a mezcal? Can tequila be made anywhere in the world? How is mezcal made? What’s the difference between blanco, reposado, and añejo? To answer a few of these,
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Flight attendants wearing protective masks walk through Hartsfield-Jackson Atlanta International Airport in Atlanta, Georgia, on Wednesday, April 7, 2021. Elijah Nouvelage | Bloomberg | Getty Images An accidental gun discharge at Hartsfield-Jackson Atlanta International Airport’s security screening area on Saturday afternoon led to all departing flights being briefly halted. The airport said on Twitter there
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🍗 Ultimate New Orleans https://youtu.be/-n0lKyrSJB4 🔔 SUBSCRIBE: http://bit.ly/MarkWiensSubscribe Don’t miss new food videos! NEW ORLEANS, LOUISIANA – Welcome to New Orleans, one of the best cities in the USA for food. Today we’re going on a mixed food tour, eating at a few local Creole plate lunch restaurants, and finishing the day with what is
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