We tried the world’s spiciest curry, the red hot curry at Brick Lane Curry House in NYC. The curry is phaal, a British-Indian curry made with peppers. Brick Lane uses six to eight of the spiciest chilis in the world to make their phaal, making it 10,000 tiems hotter than tabasco sauce.
FOOD INSIDER believes life should be a delicious adventure. Subscribe to our channel: http://insder.co/Food and visit us at: https://thisisinsider.com
FOOD INSIDER on Facebook: https://www.facebook.com/foodinsider
FOOD INSIDER on Instagram: https://www.instagram.com/thisisinsiderfood/
FOOD INSIDER on Twitter: https://twitter.com/insiderfood